Recipe of the Week

Ricotta Gnocchi
TIP: If you want to flavor your ricotta gnocchi, you could choose to add a bit of thyme to the dough or even a mix of chopped aromatic herbs.
Aurora Cortopassi Aurora Cortopassi
Main Courses
Ricotta Gnocchi

Discover a new delicious dish to enjoy at your table every week!

Read

Homemade gnocchi are a must of Italian tradition for Sunday lunch, although in the Rome area they usually represent the classic Thursday dish.

Spring is in the Air

Fresh produce, bright flavors, and easy recipes to welcome the new season

Curated Collections

Themed recipe sets, handpicked for you

Worth Reading

Stories and takes on Italian food culture

The GZ Edit

Full guides and features on Italian cuisine

The GZ Guide to Tiramisù

One dessert, endless versions: your complete tiramisù guide

Tiramisù is the most copied Italian dessert in the world, and the most misunderstood. The original needs six ingredients, a good espresso, and patience. Everything else is a variation. This is your complete guide to making it right, and everywhere it can go from there.

Pizza & Focaccia
Pizza Margherita
Pizza capricciosa
Pizza with Salami and Olives

Dinner in 30 Minutes (or Less)

Because we all have nights like that...!

Eat Well, Perform Better

Nourishing recipes designed to keep you going

Lasagna: One Dish, Endless Versions

From classic Bolognese to pistachio — here's where to start

Gelato vs Ice Cream

What's the Difference and Why It Matters

Gelato vs Ice Cream
You've Been Eating Ice Cream Your Whole Life. Gelato Is Something Else Entirely

Valeria Casali

Read

Gelato and ice cream are not the same thing wearing different names. Here's what's actually different — and why real gelato in Italy tastes like nothing you've had before.

Sebastian Fitarau

Straight from Sebastian's Kitchen

What our Resident Chef is cooking this week

Giovanni Castaldi

Giovanni’s Pasta Favorites

Discover the finest pasta dishes

Aurora Cortopassi

Aurora's Vegetarian Selection

Explore her veggie top choices

Manuel Saraceno

Manuel’s Tasty Picks

Enjoy the most delicious appetizers

SPECIAL FEATURE: The Most Iconic Italian Recipes

Every region, every family, every table has a version. These are the recipes that started it all.

The Tuscan Table

Simple ingredients, unforgettable food

Flavors of Sicily

Sun, sea, and the most distinctive cuisine in Italy

The Campania Way

From Naples to the Amalfi Coast, food that speaks for itself

Italy's Food Valley

Parmigiano, prosciutto, ragù — all from one region

Authentic Italian Pasta

Traditional recipes crafted with passion and simplicity

Chicken Classics

Delicious ways to enjoy chicken every day

Gnocchi, Every Way

Soft, saucy, and seriously comforting

All Things Pistachio

Sweet and savory recipes worth the hype

Italian Coffee Moments

From morning Espresso to dessert bliss, the Italian way

Welcome to CasaGiallo

the Production Hub of GialloZafferano in New York City

In Brooklyn, we built a place where food isn't just cooked — it's told. CasaGiallo is where brands come to find their Italian voice.

About us

We are the n°1 food&cooking media brand in Italy and ambassador of the Italian cuisine in the world. Since 2006, we have been inspiring people in cooking, by creating and sharing over 7,000 recipes for a global audience of 70 million followers.

Discover more