Italian recipes by GialloZafferano

Recipe of the Week

Cappellacci with Savoy Cabbage and Cheese
  • Difficult
  • 60 min
  • 75 min
  • 4 persone
  • Average
TIP: To prepare the pasta, we recommend incorporating the flour gradually, adjusting the amount based on its ability to absorb liquids.
Silvia Barban Silvia Barban
Main Courses
Cappellacci with Savoy Cabbage and Cheese

Discover a new delicious dish to enjoy at your table every week!

  • 2 h 15 min
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Cappellacci with Savoy Cabbage and Cheese - step 2

Cappellacci with cabbage and cheese—really a highlight of Lombardy’s mountain food. Especially in Valtellina, folks there, they know how to handle winter vegetables and cheeses. This cappellacci recipe takes its cues from classic Valtellinese dishes like pizzoccheri, using that special buckwheat...

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