Cacio e Pepe pasta enthusiasts, get ready... Today, we’re crafting a summer-perfect version: Cacio e Pepe Spaghetti with Shrimp! This week's featured recipe is a delightful twist on the traditional Roman classic. We pair fresh shrimp, marinated with lime and pink peppercorns, to bring a burst of freshness and a unique flavor profile to the dish. The spaghetti, infused with rich fish stock, is brimming with depth and taste. Your summer dinners will never be the same after trying this extraordinary meal! Wondering how to make Cacio e Pepe Spaghetti with Shrimp? Let’s dive in step-by-step to create this gourmet delight that’s sure to impress everyone at your table!

Pasta with calamari and tomato sauce
- 5.0