Seafood Gnocchi
Seafood gnocchi is a mouthwatering fish dish: fragrant and well-seasoned, they are easy to make for a spectacular lunch. Discover our recipe!
- Average
- 60 min
Gnocchi with Useleti (Gnocchi with meat rolls)
Gnocchi with Useleti is a first course dish made with gnocchi and beef. It is a dish that can be cooked all year round.
- Average
- 45 min
- Kcal 990
Leek and shrimp gnocchi
Leek and shrimp gnocchi is a delicious dish where the delicacy of the shrimp and zucchini is enhanced by the contrast of the leek!
- Average
- 60 min
- Kcal 377
Zucchini gnocchi
Zucchini gnocchi are a tasty and genuine first course, a delicate variation of the traditional potato gnocchi with a fresh and summery touch.
- Average
- 1 h 30 min
- Kcal 534
Chestnut gnocchi
Chestnut gnocchi are a type of fresh pasta made with chestnut flour and potatoes. They are soft and tasty, find out how to prepare them!
- Easy
- 1 h 20 min
Beet Gnocchi
Beet gnocchi are a colorful variant of potato gnocchi, great to season with butter and sage! Discover this tasty recipe.
- Easy
- 1 h 20 min
Nettle Gnocchi
Nettle gnocchi are a delicious and original springtime first course made with a potato dough flavored with tender nettles!
- Average
- 2 h 5 min
Ricotta Gnocchi
Ricotta gnocchi are gnocchi without potatoes, served with a rustic tomato sauce. Discover how easy it is to make them at home!
- Average
- 1 h 30 min
- Kcal 407
Colorful gnocchi
Colorful gnocchi in yellow, green, orange, and purple. Crafted with natural ingredients, blending tradition with creativity: cheerful and tasty.
- Easy
- 1 h 35 min
Mediterranean Gnocchi
Mediterranean gnocchi are a flavorful first course, rich in tasty vegetables sautéed in a pan.
- Easy
- 60 min
- Kcal 598
Gnocchi alla carbonara
Gnocchi alla carbonara are a creamy and flavorful variation of the classic Roman first course, made with potato gnocchi... here's the recipe!
- Easy
- 1 h 30 min
Potato gnocchi
Three ingredients, one ratio to get right. GialloZafferano's potato gnocchi — the classic Italian recipe, with and without eggs, soft every time.
- Easy
- 60 min
Polenta Gnocchi
Polenta gnocchi made from leftover polenta: an easy and quick recipe to transform polenta leftovers into a tasty first course that reduces food waste.
- Easy
- 15 min
Gnocchi alla Romana
Gnocchi alla romana are round discs of semolina dough, characterized by a pleasant, pecorino cheese crust.
- Average
- 50 min
- Kcal 606
Pumpkin gnocchi
Pumpkin gnocchi, an excellent autumn first course with a delicate and slightly spicy flavor: they are made of pumpkin, potatoes, flour and eggs.
- Average
- 1 h 20 min
- Kcal 277
