GZ Daily
GZ Daily
GZ daily
Five Italian Octopus Recipes Worth Knowing This Summer
Most people have eaten octopus at a restaurant but never cooked it at home. These five Italian recipes — from a classic parsley salad to a grilled version with its own mayonnaise — show…
GZ daily
The Bruschetta You Haven't Tried Yet
You already know the classic bruschetta. These four Italian versions — from grilled figs with robiola to herb pesto with sardines — show exactly how far a slice of toasted bread can go
GZ daily
What Italians Eat on the Biggest Summer Holiday
What does Italy actually eat on its biggest summer holiday? These five dishes, from grilled ribs to a Sicilian watermelon pudding, are what shows up on tables from north to south every August 15th.
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What to Pack for an Italian-Style Picnic
What does an Italian picnic look like? These five recipes — from a Sicilian pantesca salad to a peach and amaretti tart — are all made the night before and taste better by the time you open the bag.
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Five Italian Pastas Ready in 20 Minutes
What's the fastest Italian pasta you can make tonight? These five recipes — from a classic aglio olio to a golden ricotta and saffron — are all on the table in 20 minutes or less.
GZ daily
The Sicilian Frozen Dessert That Beats Gelato on a Hot Day
You've had gelato. Have you tried granita? These five Italian recipes — from a classic Sicilian lemon to a Bellini-inspired peach and Prosecco version — are the frozen dessert that beats the…
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Cold, Creamy, and Ready in the Fridge: Five Yogurt Desserts
Looking for a summer dessert that doesn't need the oven? These five recipes — from a no-bake yogurt cake to a berry yogurt tiramisu — are cold, creamy, and ready when you need them.
GZ daily
Five Italian Ways to Cook Shrimp This Summer
Shrimp cook fast and take on flavor even faster. These five Italian recipes — from a quick pan-sear to black Venus rice and summer pasta — are the ones to know before the season ends.
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When Summer Vegetables Become the Dish
What if the vegetable was the dish? These five Italian recipes — from a Tuscan panzanella stuffed tomato to a Sicilian couscous pepper — turn summer vegetables into a complete meal.
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What to Make When Apricots Are at Their Best
When apricots are at their best, what are you making with them? These five Italian desserts — from a no-bake cold cake to a crumbly sbrisolona and a buckwheat cake from the mountains — cover…
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Sorry Grill, The Air Fryer Is Taking Over This Summer
Too hot to fire up the grill? These five Italian air fryer recipes — from meat skewers to crispy calamari — give you everything you'd cook outside, without leaving the kitchen.
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Four Salads That Fill You Up Without Weighing You Down
Looking for a summer salad that actually satisfies at dinnertime? These four Italian recipes — from a quick chickpea and tuna bowl to a spelt and shrimp salad — are protein-rich,…
GZ daily
Four Ways to Cook Spaghetti with Clams This Summer
Spaghetti alle vongole is one of those Italian dishes you discover once and never forget. These four versions — from a simple lemon to an elegant zucchini flower and saffron — show exactly how…