GZ Daily
GZ Daily
GZ daily
Five Italian Dishes Where Porcini Are the Star
What actually happens when porcini season finally starts? These five Italian dishes, from a ten-minute sauté to fresh tagliatelle rolled by hand, are worth trying while the mushrooms are still around.
GZ daily
Five Gnocchi That Have Nothing to Do With Potatoes
What actually makes a gnocchi a gnocchi if not the potato? These five Italian recipes, from a 20-minute pumpkin version to one made with ancient grain, show it was never about the potato at all.
GZ daily
How Many Ways Can One Apple Cake Go?
What does apple season actually taste like in an Italian kitchen? These five cakes, from a version built entirely on egg whites and yogurt to one flipped straight out of the pan, show just how…
GZ daily
The Sunday Dinner That Marks the End of Summer
What does the first structured Sunday dinner of the school year actually look like? These five courses, from a five-minute bruschetta to a dairy-free panna cotta, make the case for taking the…
GZ daily
Italian Snacks for Your First Game Day of the Season
What do you put out when the game's on and everyone's grazing for hours? These five Italian snacks, from mini pizzas to Sicilian chickpea fritters, are built to be eaten standing up.
GZ daily
Easy Eggplant Appetizers: 5 Italian Recipes to Try
What can you actually do with eggplant beyond parmigiana? These five Italian appetizers, from rolled-up roulades to a jar that keeps for months, cover a lot of ground.
GZ daily
What Italy Does With Grapes Besides Making Wine
What does Italy actually do with grapes besides turning them into wine? These six recipes, from a Parmesan and grape tartlet to a veal roast finished with the fruit, show just how far it goes.
GZ daily
Five Fig Desserts to Make Before Summer's Over
What do you do with a fruit that's only good for six weeks a year? These five Italian fig desserts, from a caramelized tart to fig and lemon popsicles, show exactly what.
GZ daily
Italian Lunchbox Ideas for Back to School
What actually works in a lunchbox that sits for hours before it's opened? These five Italian recipes, from a layered couscous bowl to a no-rise stuffed focaccia, hold up from morning to noon…
GZ daily
Five Things Worth Grilling Besides Meat and Fish
What's worth putting on the grill besides meat and fish? These five Italian recipes, from a grilled cheese burger to charred peaches on a crostino, make the case for fruit, cheese, and…
GZ daily
What to Do With Basil Besides Pesto: Five Recipes Where It Steals the Show
Fresh basil is at its best right now, what are you making with it? These five Italian recipes treat it as the main event, from a quick tomato marinade to a vivid Sicilian-style granita.
GZ daily
Roasted Tomatoes Change Everything They Touch
What actually happens to a tomato in a hot oven? These five Italian recipes, from a five-ingredient pesto to a Caprese turned soup, show exactly what.
GZ daily
The Sweetest Way to Use Peaches and Plums Right Now
What's the best way to use peaches and plums while they're at their peak? These five desserts — from an upside-down peach cake to a meringue-topped plum tart — turn the season's best fruit…