GZ Daily
GZ Daily
GZ daily
The Italian Aperitivo: How to Do It Right
The aperitivo is one of Italy's most exported ideas — and one of the hardest to get right outside of Italy. Here is what it actually looks like.
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Creamy Pasta. No Cream
In Italian cooking, cream is rarely the answer. These five recipes show how legumes, blended vegetables, and a little technique do the job better.
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Planning a Trip to Italy? Eat Where the Locals Do
The best meal in Italy rarely happens at a restaurant with an English menu. Here is what to eat — and where to look — in six Italian cities.
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Italian Pasta Hacks That Actually Work
These five pasta techniques come from Italian home kitchens. None of them are complicated. All of them make a difference — every single time.
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The Mediterranean Pantry: What to Buy in May and June
A stocked pantry and the best of the season. This is the Mediterranean approach to eating well — and May and June are the best time to start.
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Fast, Light, Crispy: Italian Seafood in the Air Fryer
The air fryer excels at seafood — fast heat, almost no oil, no mess. These 8 Italian recipes prove it, from a 8-minute anchovy to sea bass in seven.
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Panna Cotta: The Classic Recipe and Its Best Variations
Four ingredients, fifteen minutes, five hours in the fridge. The classic panna cotta recipe — and seven variations worth knowing, from coffee to vegan.
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How Italians Picnic
A checkered blanket, a wicker basket, good company. These 6 Italian recipes — with packing tips and a checklist — are everything you need for the perfect gita fuoriporta.
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The Rose Is Not Just a Flower: How Italians Bring It to the Table
The rose is the flower of Mother's Day, and in Italy it also belongs on the table. Eleven recipes that turn the most beloved bloom of May into something you can actually eat.
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Meal Prep the Mediterranean Way
The Mediterranean diet is about good ingredients, prepared simply. These 5 lunches take one hour on Sunday and last all week.
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Mother's Day Brunch, Italian Style
Mother's Day in Italy means a generous table and something homemade. These 8 recipes — sweet, savory, and something to sip — bring that spirit to brunch.
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Asparagus Season: The Italian Recipes Worth Making Now
Asparagus has a window. These 8 Italian recipes — from risotto to carbonara to egg clouds — are the best way to cook through it before the season ends.
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5 Italian Desserts, Zero Oven
The oven has never been the point. From panna cotta to chocolate salami, some of Italy's most iconic desserts live entirely in the refrigerator — and have been there for decades.