4 Mini Appetizers for Your Next Party

Need Italian appetizers for a party? These four handheld recipes offer pizza dough and filled puff pastry options, each with a practical tip.

4 Mini Appetizers for Your Next Party

Pizza and Pastry Party Bites

Tomato, mozzarella, and buttery puff pastry give these appetizers their appeal. Choose birthday-buffet pizzas, muffin-shaped bites, or filled pastries to suit your gathering.

Mini pizzas

Mini pizzas pair tomato and mozzarella in small bites scented with oregano. A staple of birthday buffets, they're made for eating with your hands. Their familiar pizza flavors bring something classic to the appetizer spread.

Pro tip: you can make larger pizzas, about 3.5 inches across, for a batch of roughly 18.

Pizza Muffins

Pizza Muffins give tomato-and-mozzarella pizza the playful shape of a muffin. Made with pizza dough, these bites are designed for serving with drinks. Oregano adds its distinctive herbal note to the familiar pairing.

Pro tip: if you use fresh mozzarella, drain and squeeze it carefully after cutting it into cubes.

Savory croissants

Savory croissants
Manuel Saraceno Manuel Saraceno
Appetizers
Savory croissants
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Savory croissants, puff pastry snacks with assorted fillings, offer a rich counterpoint to the pizza bites. They come together quickly, making them a useful choice for last-minute entertaining. Pancetta and Edam or smoked salmon and robiola give the pastries two distinct savory personalities.

Pro tip: keep your puff pastry refrigerated until you're ready to use it so it stays easier to handle.

Rustici leccesi (Puff pastry with mozzarella and tomato)

Rustici leccesi (Puff pastry with mozzarella and tomato)
Manuel Saraceno Manuel Saraceno
Appetizers
Rustici leccesi (Puff pastry with mozzarella and tomato)
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Rustici leccesi (Puff pastry with mozzarella and tomato) tuck a creamy tomato-and-mozzarella filling inside puff pastry discs. This specialty from Salento offers an individually portioned addition to a party spread. Béchamel adds a silky layer beneath the pastry.

Pro tip: you can add ham to the filling for a variation.