🎄✨Holiday Menu ✨🎄

Festive Recipes to Warm Your Home

Recipe of the Week

Chocolate tart with pears and pecans
TIP: Muscovado sugar is an unrefined whole cane sugar that, when caramelized, will give the pears a more intense flavor. If you can't find it, you can use regular brown sugar.
Chef GZ
Cakes & Baking
Chocolate tart with pears and pecans

Discover a new delicious dish to enjoy at your table every week!

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The tart, what a delight! Here is one of the tastiest and most appreciated desserts by young and old alike, a timeless classic that never ceases to amaze on our tables! In this recipe, we decided to create a special version, offering a very delicious combination: pears, chocolate, and pecans.

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Chef GZ

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From golden lasagnas to buttery focaccias, from sweet brioches to spiced cookies, discover Italy’s coziest baked recipes for the holidays. These 60 dishes bring together the best of sweet and savory comfort, blending traditional flavors with irresistible aromas. Perfect for cozy weekends, festive gatherings, or simply filling your kitchen with warmth and joy. Taste the season — one delicious bake at a time.

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Welcome to CasaGiallo

the Production Hub of GialloZafferano in New York City

In the heart of Brooklyn, CasaGiallo is GialloZafferano’s creative home for brands that want to connect with people through the language of food. A vibrant space where Italian taste, creativity, and storytelling meet — turning every collaboration into an experience.

About us

We are the n°1 food&cooking media brand in Italy and ambassador of the Italian cuisine in the world. Since 2006, we have been inspiring people in cooking, by creating and sharing over 7,000 recipes for a global audience of 70 million followers.

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