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Panettone: the Star of the Holidays

A journey through panettone, pandoro, and all the sweet creams that make the season irresistible!

Golden, soft, and full of sweet memories, Panettone and Pandoro are the stars of every Italian celebration. In this special, we explore how to enjoy them in new and delicious ways: from traditional pairings to creative creams and irresistible fillings. Discover stories, ideas, and recipes that bring a taste of Italian magic to your holidays.

Creative: Panettone, Reinvented!

Woodland cake of panettone

Panettone skewers with two chocolate fondue

Panettone and Nutella® Cupcakes

Panettone Zuccotto with Two Creams

Panettone French toast

Panettone muffins

Panettone Pudding

Naked cake with panettone

Beyond Dessert: Savory Recipes with Panettone

Panettone Bruschetta with Gorgonzola and Red Currants

Panettone Risotto

Panettone Canapés with Robiola and Culatello

Gastronomic Panettone Cake

Gourmet panettone

Panettone Sandwich

Quick savory panettone

Classic: Timeless Panettone

Panettone

Panettone with brewer's yeast

Panettone with cherries and chocolate

Panettone with figs and almonds

Panettone without leavening

Gluten-free panettone

Pear and chocolate panettone

Stuffed Panettone

Stuffed Panettone with Cream and Mascarpone

Perfect Match: Creams & Cakes

Cream for panettone

Mascarpone cream without eggs

Pistachio spread

Chocolate custard cream

Nutella Cream

Rum custard cream

Chantilly cream

Chocolate Cream for Pandoro

Diplomat cream (Custard cream and whipped cream)

Zabaione (Egg cream)

Panettone FAQs: your questions answered

QUESTION How do you eat Panettone?

Enjoy it plain, lightly toasted, or topped with mascarpone, custard, or gelato for a true holiday indulgence.

QUESTION How long does Panettone last?

Once opened, it stays soft for about a week. Keep it sealed or wrapped to preserve its buttery, fluffy texture.

QUESTION What toppings go well with Panettone?

Try mascarpone cream, chocolate sauce, or citrus zest for a gourmet twist that elevates every slice.

QUESTION What’s the difference between Pandoro and Panettone?

Pandoro is golden, buttery, and fruit-free, dusted with powdered sugar for a snowy look and delicate flavor.

Golden Slices of Pandoro

Pandoro with sourdough

Pandoro French toast with Nutella®

Pandoro Stars with Zabaione Cream

Pandoro and Nutella® Cannoli

Pandoro Tiramisu

Pandoro ring with Nutella®

Pandoro bar, yogurt and Nutella®

Pandoro tree

Pandoro cake

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