Gastronomic Panettone Cake

Name: Gastronomic Panettone Cake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: Panettone (savory of 21 oz) 1; Chevre cheese (French goat cheese) 6.7 oz; Cow's milk ricotta cheese 4.5 oz; Prosciutto cotto sliced 5.3 oz; Bresaola sliced 5.3 oz; Whole milk 0.9 cup; Parmigiano Reggiano PDO cheese 2.1 oz; Rosemary to taste; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste

it de fr es br

562

Calories per serving

Energy Kcal 562
Carbohydrates g 49.2
of which sugars g 6.1
Protein g 33.6
Fats g 25.6
of which saturated fat g 12.12
Fiber g 2.4
Cholesterol mg 89
Sodium mg 1596

Difficulty: Easy
Prep time: 5 min
Cook time: 30 min
Serving: 6
Cost: Low

PRESENTATION

Sweet flavor and soft, fluffy layers make this Gastronomic Panettone Cake a real standout for busy families looking to enjoy American baking traditions with a festive feel. The cake’s pretty golden color and light, sweet taste fit right in with family celebrations, while its classic look brings a bit of old-fashioned comfort to your table. Kids and adults both love the way this panettone cake delivers rich, satisfying texture without being too heavy—it's just the kind of treat that people ask about during special occasions. While it’s inspired by classic comfort food recipes, that slightly chewy crust and beautifully moist crumb make it addictive...in a really good way. From birthday parties to holiday brunch spreads, families keep this trendy dessert in their rotation because it always looks nice, tastes great, and makes everyone feel welcome.

Families love how the Gastronomic Panettone Cake brings reliable results and works for all sorts of moments, from weeknight dinners to big family gatherings. The versatility shows up right away—a cake like this slots in with regional American dishes or acts as a quick meal solution when you need something a little special (without fuss). Serve it plain for a simple good finish, add a little powdered sugar for that festive touch, or go all-in with a sweet glaze for holiday fun; it handles whatever you throw at it. Home cooks appreciate budget-friendly cooking options, and this American baking classic usually stretches plenty for bigger crowds without skimping on flavor. While it’s often enjoyed by itself, a dollop of whipped cream, some jam, or a handful of berries make this cake NEW every time you serve—such a simple way to breathe life into regular family dinner recipes. For home bakers needing a reliable, sweet crowd-pleaser that works with so many comfort food recipes, panettone cake is truly a DELICIOUS choice. It’s the type of simple dish everyone can get a piece of—nice, soft, dependable, and always just right for your table.

How to prepare Gastronomic Panettone Cake

To prepare the gastronomic panettone cake, cut the savory panettone into slices about 1.2 inches thick 1, thus obtaining 6 slices. Butter a 20 cm (8-inch) springform pan, dip a first slice of panettone in milk 2 and place it on the bottom of the pan applying light pressure 3.

Dip and place a second slice, applying light pressure to completely cover the bottom 4. Distribute the slices of cooked ham 5, the ricotta cheese 6,

some rosemary needles and the oil 7, adjust with pepper and cover this layer with two more slices of soaked panettone, always ensuring they are evenly arranged. Then, creating the second layer, place the bresaola 8, add the chèvre (French goat cheese) 9,

the oil, rosemary, and some pepper (10-11). Finish with the last layer: soak two more slices of panettone in milk 12

and place them inside the springform pan 13, sprinkle the surface with Parmesan cheese 14, rosemary, a drizzle of oil 15, and pepper.

Once finished 16, bake in a preheated static oven at 392°F for 25-30 minutes. Remove from the oven 17, then unmold your gastronomic panettone cake and serve in slices 18.

Storage

Store in the refrigerator for 3-4 days and reheat as needed.

Tip

Since this is a post-Christmas "leftover" recipe, you can add any ingredient you have left: little pieces of sausage, coppa, sautéed spinach, radicchio, and any kind of cheese!

For the translation of some texts, artificial intelligence tools may have been used.

Gastronomic Panettone Cake

PRESENTATION

How to prepare Gastronomic Panettone Cake

Storage

Tip

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