Panettone skewers with two chocolate fondue

Name: Panettone skewers with two chocolate fondue
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Panettone of 10.6 oz 2 slices; Dark chocolate 7 oz; White chocolate 10.6 oz; Fresh liquid cream 1 ¼ cup

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1089

Calories per serving

Vegetarian

Energy Kcal 1089
Carbohydrates g 117.2
of which sugars g 92
Protein g 15.6
Fats g 62
of which saturated fat g 35.86
Fiber g 3.4
Cholesterol mg 147
Sodium mg 140

Difficulty: Very easy
Prep time: 20 min
Cook time: 15 min
Serving: 4
Cost: Low

PRESENTATION

Golden panettone cubes, arranged as panettone skewers, combine old-world appeal with a modern American twist that families genuinely love. Fluffy and subtly sweet inside, with just a hint of toasted crunch around the edges, these skewers look inviting on any table—especially when paired with rich chocolate fondue. Dessert spreads instantly feel MORE special when this duo appears, and you'll notice how the combo adds variety to your festive dessert ideas. The choice of fondue dippers (like panettone, fresh fruit, or even nuts) gives you a dessert that's both pretty and practical for family events, birthdays, or cozy weekend gatherings. Sometimes you'll want the deep chocolate flavor, other days the creamy white—either way, you get bold, satisfying sweetness that pleases kids and adults. This style of dessert brings a little fun to every bite and stands out among American desserts for its blend of tradition and playfulness.

Busy days call for simple treats that feel a bit more special, and that’s where these easy chocolate recipes shine. Home cooks often reach for panettone skewers with chocolate fondue when they want something good-looking, reliable, and easy to serve at get-togethers (nice option for families with lots of kids). The texture of the soft panettone with warm creamy chocolate dip offers DECADENT comfort without feeling too heavy, and everyone can doctor up their skewer (a few marshmallows, some berries—whatever works). You’ll see people coming back for seconds...always a sign of a great dessert! These fondue skewers encourage conversation and a bit of laughter as folks dip and share, making them one of those nice interactive treats that actually help create memories. Whether it’s at a celebration, potluck, or just a random family night, panettone with chocolate fondue goes a long way toward making everyone feel happy, satisfied, and ready for dessert—every time.

How to prepare Panettone skewers with two chocolate fondue

To prepare the panettone skewers with two chocolate fondue, start with the dark chocolate fondue preparation. Heat a small saucepan with 5.3 fl oz of fresh liquid cream 1 and, in the meantime, roughly chop the dark chocolate 2 which you will place in a small bowl. Add the cream a little at a time while continuing to stir to melt the chocolate 3.

You should obtain a smooth and homogeneous mixture 4 which you will set aside. Then, focus on the white chocolate fondue: finely chop the second chocolate 5 and place it in a bowl that you will set over a saucepan with gently boiling water 6. If possible, avoid letting the water touch the bottom of the bowl to melt the chocolate even more gently in a bain-marie.

Add 4.4 oz of room temperature cream 7 and continue stirring to melt the chocolate 8 until the ingredients are well combined and you have obtained a smooth and homogeneous fondue 9.

At this point, proceed by cutting the panettone slices into equal-sized cubes 10. Place them on a baking sheet lined with parchment paper without overlapping to ensure even cooking 11. Bake them in a preheated convection oven at 375°F for 8 minutes (or in a preheated static oven at 410°F for about 16 minutes). After baking, take the wooden skewers and skewer three cubes of panettone each, spacing them out slightly 12. Repeat the operation until all the panettone cubes are used up.

You can serve the panettone skewers with the two fondues in separate bowls alongside or decorate them directly by drizzling the white 13 and dark 14 chocolate fondue over them. The panettone skewers with two chocolate fondue are now ready to be brought to the festive table to delight your guests 15!

Storage

Panettone skewers can be stored for up to 2 days under a glass dome. It's not recommended to freeze them.

Both chocolate fondues can be stored for 2-3 days at most in the refrigerator covered with plastic wrap. To reheat, you can microwave them for 1 minute, remove the bowl and stir; then repeat the operation until the fondue is fully melted and warmed.

Tip

Some variations that will tantalize adult palates: flavor the dark chocolate fondue with rum or chili pepper, while the white chocolate one with maraschino!

For the translation of some texts, artificial intelligence tools may have been used.