Pandoro French toast with Nutella®

/5

PRESENTATION

Soft golden slices, a hint of sweetness, and an eye-catching look—Pandoro French Toast with Nutella pretty much turns any morning into a family favorite. The pretty star-shaped cut of Pandoro French Toast makes it feel special, especially when paired with the soft, fluffy texture and rich Nutella filling in every bite. That chocolate-hazelnut flavor layered inside adds excitement kids and adults remember long after breakfast—great flavor, nice balance of crunchy outside and moist, tender inside. Such a unique option compared to other Nutella breakfast recipes…most people say it stands out thanks to the combination of traditional Italian holiday bread and that famous chocolate spread. Big holiday brunches, easy Sunday mornings, even special birthdays—just seeing a plate of Pandoro French Toast with shiny Nutella peeking out sets the mood for celebration. Families like how fun this stuffed French toast looks on the table, especially since the golden edges and classic shape bring a festive twist to weekend breakfast ideas. Great for relaxed get-togethers, pretty brunches, or a surprise treat on busy school days—this is comfort food with personality.

Busy mornings get a big boost from a breakfast that’s both filling and fun—Pandoro French Toast with Nutella checks both boxes and then some. It always seems to work when searching for new quick breakfast ideas that appeal to everyone at the table. Kids usually LOVE the sweet Nutella layer (can’t blame them) while grown-ups appreciate that warm, homemade feeling. Some families keep it classic, dusting each serving with powdered sugar and adding berries, while others might pile on extra toppings like whipped cream or sliced bananas (all good options). Even as part of a dessert-for-breakfast lineup or Nutella dessert recipes for brunch parties, the combo of sweet, rich flavors and golden appearance makes it feel totally celebratory. Since you can serve it warm, plain, or dressed up for brunch recipes, it’s a flexible dish for all seasons. Pandoro French Toast with Nutella earns its spot in the rotation—absolutely DELICIOUS and so approachable... families looking for memorable breakfast ideas or those easy crowd-pleasers usually end up adding this to their list of favorites. Good flavor, familiar comfort, and real family appeal—exactly what mornings need.

INGREDIENTS
For 3 French Toasts
Pandoro pastry 1
Maple syrup ⅓ cup (80 g)
Nutella® 4 tbsp (60 g)
Blackberries ⅓ cup (50 g)
Raspberries ½ cup (50 g)
Butter 1 tbsp (15 g) - (to grease the pan)
Preparation

How to prepare Pandoro French toast with Nutella®

To prepare Pandoro French Toast with Nutella®, cut out a cardboard template in the shape of a brioche bread slice. Then cut the pandoro into slices about 3/4 inch thick 1 2. Cut out the shapes with the help of a small knife, placing the cardboard on each pandoro slice 3. From the first 3 slices, you will obtain two shapes and one from the smaller subsequent ones.

You will have a total of 9 shaped slices 4. Heat a large non-stick pan and grease it with butter 5. Toast the slices 6.

It will take a few minutes per side until golden brown 7. Plate by stacking 3 slices for each serving 8, sprinkle with maple syrup 9.

Garnish with blackberries and raspberries 10, dollops of Nutella® using a piping bag 11. Your Pandoro French Toast with Nutella® is ready 12!

Storage

Pandoro French Toast with Nutella® should be consumed immediately.

Tip

You can use the leftover pandoro to accompany a custard, toasted in the oven or in a pan to serve as a delicious snack!

You can use blueberries instead of blackberries.

You can drizzle the French toast with agave syrup instead of maple syrup.

You can grease the pan with coconut oil instead of butter!

For the translation of some texts, artificial intelligence tools may have been used.