Main Courses White Amatriciana Pasta White amatriciana: few ingredients and a rich, silky emulsion, with guanciale, Pecorino Romano and black pepper. Easy 35 min READ RECIPE
Main Courses Pasta shells with pesto Pasta shells with pesto, potatoes and green beans are a creamy, fragrant first course. Discover how to prepare them with homemade pesto for a… Easy 28 min READ RECIPE
Main Courses Pasta with hazelnut ragù Pasta with hazelnut ragù, a rich and flavorful vegetarian pasta dish with tomato, aromatic herbs, and toasted hazelnuts, perfect for autumn. Easy 1 h 40 min READ RECIPE
Main Courses Gramigna with sausage Creamy gramigna with sausage, cream and Parmesan: a rich and flavorful pasta dish that's easy to prepare and perfect for a family lunch. Easy 30 min READ RECIPE
Main Courses Potato and mushroom lasagna Potato and mushroom lasagna is a baked first course with béchamel, sheets of egg pasta and Parmesan. A perfect recipe for autumn! Average 1 h 45 min READ RECIPE
Main Courses Chestnut and mushroom pasta Chestnut and mushroom pasta is made with fresh fettuccine, chestnut purée, mixed mushrooms and cultured butter. A comforting autumn pasta dish! Average 1 h 40 min READ RECIPE
Main Courses Pasta with Pumpkin Cream and Octopus Pasta with pumpkin cream and octopus: a creamy and refined seafood main course, perfect for an autumn dinner with a gourmet touch. Discover… Average 1 h 30 min READ RECIPE
Main Courses Pasta with mushrooms Pasta with mushrooms is a simple and genuine first course without cream, seasoned with a mix of porcini, cardoncelli, and champignon… Easy 40 min READ RECIPE
Main Courses Pasta with fennel cream Pasta with fennel cream: a simple and tasty first course topped with crunchy hazelnuts, shavings of Parmesan and fragrant herbs. Easy 60 min READ RECIPE
Main Courses Pumpkin and Leek Lasagna Pumpkin and leek lasagna with fresh homemade pasta, creamy béchamel and Parmesan: discover how to make this baked pasta dish perfect for autumn. Average 2 h READ RECIPE
Main Courses Mattacchiona-style pasta Ditalini with guanciale and pecorino, a creamy and savory first course enriched with white wine and aromatic herbs. Discover the recipe! Very easy 25 min READ RECIPE
Main Courses Baked ziti with sausage and leek ragù Baked ziti with sausage and leek ragù is a rustic, melty pasta dish with béchamel and scamorza cheese. Discover the recipe for Sunday lunch! Easy 2 h READ RECIPE
Main Courses Pasta with potato, beans and saffron cream Discover the recipe for pasta with potato, beans and saffron cream: a creamy, comforting and wholesome first course, garnished with crispy sage. Easy 50 min READ RECIPE
Main Courses Porcini and saffron pasta Discover how to make porcini and saffron pasta: a creamy, aromatic first course with linguine, fresh mushrooms and Parmigiano Reggiano. Easy 35 min READ RECIPE
Main Courses Mantuan pumpkin tortelli Homemade Mantuan pumpkin tortelli with amaretti and mostarda: discover how to make the fresh filled pasta and dress it with butter and almonds. Difficult 1 h 50 min READ RECIPE
