Main Courses Creamy Tomato Pasta Creamy tomato pasta is a simple yet delicious recipe without cream, fragrantly seasoned with fresh basil and lemon zest! Easy 45 min READ RECIPE
Main Courses Cannelloni with short-rib ragù Cannelloni with slow-braised short-rib ragù, with creamy béchamel and Parmigiano Reggiano, baked until golden and irresistibly rich. Difficult 4 h READ RECIPE
Main Courses Cappellacci with Savoy Cabbage and Cheese Cappellacci with Savoy cabbage and cheese: a rich and enveloping first course of stuffed fresh pasta, inspired by mountain flavors! Discover… Difficult 2 h 15 min READ RECIPE
Main Courses Fregola with Vegetables and Gorgonzola Fregola with vegetables and gorgonzola is a simple and tasty vegetarian main course that will win you over from the first bite! Easy 45 min Kcal 481 READ RECIPE
Main Courses White Vegetarian Lasagna White vegetarian lasagna is a delicious recipe without meat and tomato, featuring alternating layers of fresh pasta, vegetables, and béchamel sauce! Average 1 h 30 min Kcal 663 READ RECIPE
Main Courses Cavatelli with sausage, broccoli rabe, and crispy pepper Cavatelli with sausage, broccoli rabe, and crispy pepper: a main course with local ingredients, easy, quick, and tasty! Discover the recipe. Easy 25 min READ RECIPE
Main Courses Radicchio Lasagna Radicchio lasagna: a rich winter first course with layers of fresh pasta alternated with speck, vegetables, and a creamy béchamel sauce. Here… Average 2 h 10 min READ RECIPE
Main Courses Tuna Genovese Discover the recipe for tuna Genovese: a tasty seafood alternative to the famous onion-based first course typical of Campanian cuisine! Average 1 h 15 min READ RECIPE
Main Courses Artichoke and Shrimp Fettuccine Fettuccine with artichokes and shrimp is a creamy and flavorful fresh pasta dish, with an intense seafood aroma... discover the quantities and… Average 1 h 20 min READ RECIPE
Main Courses Pasta Pizzaiola Pasta alla pizzaiola is a simple yet super tasty baked main course, seasoned with tomato and lots of gooey mozzarella! Discover the recipe. Easy 1 h 10 min READ RECIPE
Main Courses Paccheri with Anchovies and Cherry Tomatoes Paccheri with anchovies and cherry tomatoes is an easy and quick first course. Discover here the doses and procedure to prepare this tasty… Easy 25 min READ RECIPE
Main Courses Fregula with clams and bottarga Fregula with clams and bottarga is a main dish that celebrates Sardinian cuisine, combining simplicity and sophistication. Discover the… Easy 40 min READ RECIPE
Main Courses Chestnut Crepes Filled with Ricotta and Mushrooms Chestnut crepes filled with ricotta and mushrooms are a tasty first course, perfect for those looking for an original idea to serve at the table. Average 55 min READ RECIPE
Main Courses Fideuà Fideuà is a unique Spanish dish with a sea flavor: similar to seafood paella, but made with broken pasta instead of rice! Difficult 3 h READ RECIPE
Main Courses Eggplant Cannelloni with Beer The eggplant cannelloni with beer is an inviting first course made of pasta filled with ricotta, eggplants, and sausage drizzled with beer. Easy 2 h 20 min Kcal 1331 READ RECIPE
