Main Courses Tagliolini with rabbit ragu and mushrooms Tagliolini with rabbit ragu and mushrooms is a first course with a rich and aromatic sauce, enhanced with fresh porcini. Discover the recipe! Average 2 h 30 min READ RECIPE
Main Courses Potato Cappellacci with Taleggio Fondue The potato cappellacci with taleggio fondue is a creamy first course of fresh pasta stuffed with dried mushrooms. Discover the doses and recipe here! Average 1 h 40 min READ RECIPE
Main Courses Pea ravioli with gorgonzola fondue Pea ravioli with gorgonzola fondue are a creamy first course with bold flavors. Discover the quantities and procedure to prepare the recipe. Average 1 h 20 min READ RECIPE
Main Courses Creamy Cannellini Bean Soup with Maltagliati Discover the creamy cannellini bean soup with maltagliati: a rich, comforting pasta-and-beans dish, made with fennel seeds and celery oil. Easy 2 h 10 min READ RECIPE
Main Courses Creamy ricotta and saffron pasta Discover creamy ricotta and saffron pasta: a quick, light and delicate first course ready in 15 minutes. Easy recipe with just a few ingredients. Very easy 15 min READ RECIPE
Main Courses Pasta with artichokes, tuna and lemon Pasta with artichokes, tuna and lemon: a simple, fragrant first course with linguine, artichokes sautéed in a pan and fresh lemon zest. Easy 40 min READ RECIPE
Main Courses Creamy paccheri with guanciale and pistachio Creamy paccheri with guanciale and pistachio are a rich and indulgent pasta dish. Discover the ingredient amounts and step-by-step… Easy 35 min Kcal 678.2 READ RECIPE
Main Courses Light Vegetarian Lasagna Light vegetarian lasagna is filled with a mix of colorful broccoli and a creamy vegan béchamel — a lighter option for your menus! Easy 1 h 25 min READ RECIPE
Main Courses Radicchio, Potato and Cheese Fondue Ravioli Radicchio and potato ravioli with cheese fondue: a creamy, robust first course, perfect for a special lunch or an elegant dinner. Here’s the recipe. Average 1 h 50 min READ RECIPE
Main Courses Garden Vegetable Fusilli Fusilli all'ortolana is a vegetarian first-course dish made with seasonal vegetables, bringing the flavor of authenticity to the table. Easy 60 min Kcal 478 READ RECIPE
Main Courses Paccheri with gorgonzola, black pepper and red prawns Paccheri with gorgonzola and pepper with red prawns is a creamy, flavorful seafood first course. Find the ingredient quantities and… Average 45 min READ RECIPE
Main Courses Chilled Summer Orecchiette Chilled summer orecchiette are enriched with vegetables and mozzarella: a delicious pasta salad to enjoy at the beach, in the office, or on a picnic! Easy 60 min READ RECIPE
Main Courses Pumpkin Tortelli with Mostarda and Lemon Zest Pumpkin tortelli with mostarda and lemon zest: a first course inspired by tradition, flavorful and aromatic, with a delicately sweet-and-sour filling. Average 3 h 5 min READ RECIPE
Main Courses Pasta with Chickpeas and Mussels Pasta with chickpeas and mussels: an easy and tasty recipe with creamy legumes and seafood. Discover ingredients, steps, and tips for making… Easy 45 min READ RECIPE
Main Courses Paccheri with Faux Sauce Paccheri with faux sauce: an easy and traditional recipe with vegetable sauté, tomato, and basil, garnished with Parmesan fondue and basil oil. Easy 1 h 40 min READ RECIPE
