Main Courses Whole-wheat spaghetti with roasted eggplant and mint Whole-wheat spaghetti with roasted eggplant and mint is an excellent vegetarian first course that combines flavor with lightness! Easy 60 min Kcal 449 READ RECIPE
Main Courses Creamy tubetti with asparagus, peas and Pecorino cheese Creamy tubetti with peas, asparagus and Pecorino: an easy and comforting first course, prepared like a risotto, rich in spring vegetables. Easy 40 min READ RECIPE
Main Courses Sea and Mountain Lasagna Discover the sea and mountain lasagna: a rich and creamy main course that combines seafood and mushrooms for an irresistible taste, perfect… Average 1 h 15 min READ RECIPE
Main Courses Reimagined Amatriciana with pork saddle and confit cherry tomatoes Discover the reimagined Amatriciana with pork saddle and confit cherry tomatoes: a gourmet recipe with yellow tomato passata, easy and full of flavor. Easy 1 h 25 min READ RECIPE
Main Courses Pasta with agretti Pasta with agretti is a spring pasta dish seasoned with garlic, olive oil and chili pepper, ready in just a few simple steps. Discover the recipe! Easy 45 min READ RECIPE
Main Courses Tagliolini with rabbit ragu and mushrooms Tagliolini with rabbit ragu and mushrooms is a first course with a rich and aromatic sauce, enhanced with fresh porcini. Discover the recipe! Average 2 h 30 min READ RECIPE
Main Courses Potato Cappellacci with Taleggio Fondue The potato cappellacci with taleggio fondue is a creamy first course of fresh pasta stuffed with dried mushrooms. Discover the doses and recipe here! Average 1 h 40 min READ RECIPE
Main Courses Pea ravioli with gorgonzola fondue Pea ravioli with gorgonzola fondue are a creamy first course with bold flavors. Discover the quantities and procedure to prepare the recipe. Average 1 h 20 min READ RECIPE
Main Courses Creamy Cannellini Bean Soup with Maltagliati Discover the creamy cannellini bean soup with maltagliati: a rich, comforting pasta-and-beans dish, made with fennel seeds and celery oil. Easy 2 h 10 min READ RECIPE
Main Courses Creamy ricotta and saffron pasta Discover creamy ricotta and saffron pasta: a quick, light and delicate first course ready in 15 minutes. Easy recipe with just a few ingredients. Very easy 15 min READ RECIPE
Main Courses Pasta with artichokes, tuna and lemon Pasta with artichokes, tuna and lemon: a simple, fragrant first course with linguine, artichokes sautéed in a pan and fresh lemon zest. Easy 40 min READ RECIPE
Main Courses Creamy paccheri with guanciale and pistachio Creamy paccheri with guanciale and pistachio are a rich and indulgent pasta dish. Discover the ingredient amounts and step-by-step… Easy 35 min Kcal 678.2 READ RECIPE
Main Courses Light Vegetarian Lasagna Light vegetarian lasagna is filled with a mix of colorful broccoli and a creamy vegan béchamel — a lighter option for your menus! Easy 1 h 25 min READ RECIPE
Main Courses Radicchio, Potato and Cheese Fondue Ravioli Radicchio and potato ravioli with cheese fondue: a creamy, robust first course, perfect for a special lunch or an elegant dinner. Here’s the recipe. Average 1 h 50 min READ RECIPE
Main Courses Garden Vegetable Fusilli Fusilli all'ortolana is a vegetarian first-course dish made with seasonal vegetables, bringing the flavor of authenticity to the table. Easy 60 min Kcal 478 READ RECIPE
