Main Courses Bouillabaisse with Genoese focaccia Bouillabaisse with Genoese focaccia: the meeting between France and Italy in a dish that combines sea scents, tradition, and Mediterranean… Difficult 4 h READ RECIPE
Main Courses Taroz Taroz from Valtellina is a traditional dish made with potatoes, green beans, cheese, and melted butter. A simple and tasty recipe from the… Easy 1 h 15 min READ RECIPE
Main Courses Pumpkin and Lentil Soup Creamy and nutritious pumpkin and lentil soup, with black cabbage and chickpea flour: the recipe of a healthy and tasty autumn comfort food. Easy 60 min READ RECIPE
Main Courses Cream of asparagus and zucchini with quinoa The cream of asparagus and zucchini with quinoa is a gluten-free, light, and tasty first course consisting of a creamy base that envelops every bite. Very easy 55 min READ RECIPE
Main Courses Pancotto with turnip tops Pancotto with turnip tops is a tasty traditional dish made with vegetables and stale bread: discover the recipe for this rustic and genuine dish! Very easy 40 min READ RECIPE
Main Courses Pumpkin cream with curry and coconut milk Pumpkin cream with curry and coconut milk is a first course with a velvety texture and a delicately spiced flavor. Discover the quantities and recipe! Easy 1 h 10 min READ RECIPE
Main Courses Scrippelle mbusse Scrippelle mbusse is a first course from Abruzzese cuisine: thin crepes filled with pecorino cheese, soaked in meat broth. Discover the recipe! Easy 4 h 20 min READ RECIPE
Main Courses Capon broth Capon broth is a concentrate of aromas; the slow cooking and the skillful use of spices make it rich and full-bodied. Discover the quantities… Easy 6 h 20 min READ RECIPE
Main Courses Pumpkin and Goat Cheese Velouté The pumpkin and goat cheese velouté is a first course that combines the delicacy of pumpkin with the savory taste of cheese, for a delicate… Very easy 50 min READ RECIPE
Main Courses Chickpea Cream with Shrimp, Clams, and Parsnip The chickpea cream with shrimp, clams, and parsnip is a unique, delightful, and refined dish that combines flavors from both land and sea.… Average 4 h READ RECIPE
Main Courses Vegetable stock in the microwave The vegetable stock in the microwave will allow you to prepare a wide variety of dishes while reducing cooking time. Discover here the doses… Very easy 35 min READ RECIPE
Main Courses Microwave Vegetable Minestrone Microwave vegetable minestrone is a light and nutritious first course that you can cook in just over 10 minutes. Discover the quantities and… Very easy 42 min READ RECIPE
Main Courses Chickpea Soup in the Microwave Chickpea soup in the microwave is an easy and quick way to prepare this tasty comfort food based on legumes! Discover how to prepare the recipe. Very easy 55 min READ RECIPE
Main Courses Stracciatella in vegetable broth Stracciatella in vegetable broth is a vegetarian version of the classic Roman recipe. Instead of meat broth, vegetable broth is used! Easy 60 min READ RECIPE
Main Courses Genoese minestrone Genoese minestrone is a typical Ligurian recipe: a tasty vegetable soup enriched with basil pesto! Discover the ingredients and recipe. Easy 1 h 30 min READ RECIPE
