Main Courses Fregola with lentils Try the fregola with lentils, an alternative to the great Sardinian tradition with clams. The land version has a truly wonderful flavor! Easy 1 h 30 min Kcal 689 READ RECIPE
Main Courses Rice and cabbage Rice and cabbage ("O virzo cu o rriso" or "virz’e rise") is a typical Neapolitan soup, a very tasty winter first course. Easy 60 min Kcal 608 READ RECIPE
Main Courses Pasta soup with mixed legumes and bay leaf The pasta soup with mixed legumes and bay leaf is a warm and comforting dish, a perfect first course for the colder days. Easy 1 h 20 min Kcal 692 READ RECIPE
Main Courses Chestnut velouté with porcini mushrooms and crispy guanciale The chestnut velouté with porcini mushrooms and crispy guanciale is a very rich and flavorful first course, ideal to prepare in the autumn season. Easy 1 h 35 min Kcal 839 READ RECIPE
Main Courses Chickpea Velouté with Sautéed Mussels and Clams The chickpea velouté with sautéed mussels and clams is a delicious main course that combines the goodness of legumes with the intense flavor… Very easy 1 h 15 min Kcal 623 READ RECIPE
Main Courses Frankenstein soup Frankenstein soup is a first course rich in vegetables for children but disguised as a monster, to make the dish more fun! Very easy 1 h 50 min Kcal 327 READ RECIPE
Main Courses Fava Bean Cream with Escarole and Croutons Fava bean cream with escarole and croutons is a healthy and genuine main course flavored with crispy bacon and served with bread croutons. Very easy 50 min Kcal 476 READ RECIPE
Main Courses Noodle Soup Noodle soup is a tasty dish from Chinese cuisine made with beef and vegetables, flavored with a spiced meat broth. Discover the recipe! Average 1 h 35 min READ RECIPE
Main Courses Leek and Potato Cream with Salmon Skewer The leek and potato cream with salmon skewer is a tasty dish that combines the delicacy of the cream with the bold flavor of the salmon! Easy 1 h 15 min Kcal 612 READ RECIPE
Main Courses Bread bowls with chickpea velouté The bread bowls with chickpea velouté are a tasty and original first course, in which a bread shell encloses the creaminess of chickpeas. Easy 3 h 20 min Kcal 357 READ RECIPE
Main Courses Corn soup Corn soup is a tasty first course, made with fresh corn, flavored with leek and carrots, and accompanied by delicious spicy croutons! Very easy 1 h 10 min Kcal 577 READ RECIPE
Main Courses Fregola with mussels, clams and chickpeas Fregola with mussels, clams, and chickpeas is an excellent first course with a sea flavor, featuring special pasta made of semolina and water… Average 2 h 45 min Kcal 575 READ RECIPE
Main Courses Brodetto fanese The brodetto fanese is a delicious fish soup, typical of Fano, made with various fish, from cuttlefish to gurnard, served with bread croutons Easy 1 h 10 min Kcal 690 READ RECIPE
Main Courses Miso soup Miso soup is a dish of Japanese cuisine: vegetables and tofu, immersed in a broth flavored with wakame seaweed and miso. Easy 50 min Kcal 115 READ RECIPE
Main Courses Maritata soup The maritata soup is a rich and hearty first course, typical of the Campania tradition, prepared on the occasion of Christmas and Easter celebrations. Average 4 h 50 min Kcal 645 READ RECIPE
