Tomato bruschetta

Name: Tomato bruschetta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: Homemade bread 8 slices; Cluster tomatoes ripe 1 lb; Basil 8 leaves; Oregano to taste; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste

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Lactose Free
Vegetarian
Vegan

Difficulty: Very easy
Prep time: 10 min
Cook time: 5 min
Makes: 8 pieces
Cost: Very low
Note + 30 min. of rest time for the topping (optional)

PRESENTATION

Bright bursts of color and big, juicy flavor put tomato bruschetta top of mind when families want a simple, good Italian appetizer. Freshness stands out every time vibrant, red tomatoes and green basil come together – that nice look makes it great for sharing at all kinds of gatherings, from backyard cookouts to casual weeknight dinners. Savory and a little tangy, classic tomato bruschetta tastes AMAZING with its mix of balsamic glaze, basil, and a moist topping on crispy bread. Kids usually love the sweet, zippy flavor (especially when you use cherry or heirloom tomatoes for that colorful pop), while adults appreciate the traditional nod to classic Italian recipes using simple summertime favorites. There’s just something extra welcoming when this appetizer sits on the table—it’s fresh, it’s satisfying, it’s always NICE to look at and eat!

Busy families like how a quick bruschetta recipe fits busy days and flexible menus—it works great as a start to a family dinner or serves as a reliable dish at parties where everyone grabs a bite. No surprise why home cooks lean on easy tomato bruschetta for gatherings big or small—consistent good results, super family-friendly, and always a crowd-pleaser. Ideal with other appetizers, paired up with soup, Italian sausage, or even as a topping for grilled meats (not just as a side, works on burgers...DELICIOUS!). Want it more special? Add a drizzle of olive oil or scatter some mozzarella over each slice. Plus, rotating from regular to heirloom tomato bruschetta keeps things interesting—the color alone adds a festive, fun vibe that’s perfect year-round. Taste, presentation, and versatility? All in one bite. Great bruschetta brings families together and reminds folks why Italian food and classic tomato appetizers just never go out of style!

How to prepare Tomato bruschetta

To prepare tomato bruschetta, first wash the tomatoes, divide them in half 1 and then cut them into cubes 2. Pour the cut tomatoes into a bowl and add basil leaves, previously washed and dried 3.

Season with a pinch of oregano 4, salt 5, pepper and oil 6. Stir well and let the flavors blend for about 30 minutes. This step is optional, but we recommend it to enhance scents and flavors.

Meanwhile, cut the bread into slices 7. After the resting time, heat a grill and place the slices of bread on it 8. Grill them on both sides until toasted 9.

Now top the bread slices with your tomato salad 10, drizzling a little more oil 11. Let rest for a couple of minutes, then serve your tomato bruschettas 12!