Main Courses Pumpkin Gnocchi with Gorgonzola Cream Pumpkin gnocchi with gorgonzola cream is a very tasty first course. Discover how to prepare them at home: how to make the dough and how to… Average 1 h 40 min READ RECIPE
Main Courses Mediterranean Gnocchi Mediterranean gnocchi are a flavorful first course, rich in tasty vegetables sautéed in a pan. Easy 60 min Kcal 598 READ RECIPE
Main Courses Pumpkin Gnocchi with Taleggio Sauce Pumpkin gnocchi with Taleggio sauce! A hearty and flavorful first course, dressed with Taleggio sauce that makes them deliciously inviting! Average 1 h 25 min READ RECIPE
Main Courses Beet Gnocchi Beet gnocchi are a colorful variant of potato gnocchi, great to season with butter and sage! Discover this tasty recipe. Easy 1 h 20 min READ RECIPE
Main Courses Squid ink gnocchetti with sea bass and saffron sauce Squid ink gnocchetti with sea bass and saffron sauce is a very sophisticated, summery first course with a rich and enveloping flavor. Difficult 1 h 40 min Kcal 744 READ RECIPE
Main Courses Gnocchi with seasonal vegetables and tuna Gnocchi with seasonal vegetables and tuna is a first course with vibrant colors and a bold taste, very simple to prepare! Easy 1 h 10 min Kcal 659 READ RECIPE
Main Courses Water and flour gnocchi (without potatoes) Water and flour gnocchi (without potatoes) are an easy and quick variant to prepare at home, great with any sauce! Discover the quantities and recipe Easy 30 min READ RECIPE
Main Courses Gnocchi with Walnut Cream Gnocchi with walnut cream is a simple first course, homemade with fresh pasta without potatoes and a walnut sauce, similar to a pesto! Easy 50 min READ RECIPE
Main Courses Ricotta gnudi with vegetable ragù Ricotta gnudi with vegetable ragù: a first course where the freshness of ricotta meets the colors of seasonal vegetables. Discover the recipe! Average 2 h READ RECIPE
Main Courses Gluten-free pumpkin gnocchi Gluten-free pumpkin gnocchi are made with rice flour and cornstarch, an equally soft and tasty variant. Discover the recipe! Easy 50 min READ RECIPE
Main Courses Chestnut gnocchi without gluten The chestnut gnocchi without gluten are a ricotta-based variant perfect for rustic first courses with a genuine flavor. Discover doses and recipe! Easy 30 min READ RECIPE
Main Courses Gnocchi with mushrooms and provola Gnocchi with mushrooms and provola is a creamy and tasty first course, perfect for autumn, with simple ingredients and an irresistible taste. Average 2 h 5 min READ RECIPE
Main Courses Gnocchi with shrimp and stracciatella Discover the recipe for gnocchi with shrimp and stracciatella: a rich first course seasoned with cherry tomato sauce with a taste of the sea… Average 2 h 5 min READ RECIPE
Main Courses Whole wheat gnocchetti with pesto and cherry tomatoes Whole wheat gnocchetti with pesto and cherry tomatoes is a tasty and genuine spring first course! Discover the quantities and procedure to… Average 1 h 10 min READ RECIPE
Main Courses Spinach dumplings Spinach dumplings are a vegetarian variant of the classic Tyrolean dumplings. Instead of broth, they are served with butter and sage! Average 40 min READ RECIPE
