Main Courses Chickpea Flour Gnocchi with Snow Peas and Yellow Cherry Tomatoes Chickpea flour gnocchi with snow peas and yellow cherry tomatoes is a tasty first course perfect to serve during the spring season! Easy 1 h 20 min Kcal 365 READ RECIPE
Main Courses Gnocchi with sausage and apples Gnocchi with sausage and apples is a first course made with a sweet and sour sauce based on sausage and diced Fuji apples. Average 1 h 25 min READ RECIPE
Main Courses Nettle Gnocchi Nettle gnocchi are a delicious and original springtime first course made with a potato dough flavored with tender nettles! Average 2 h 5 min READ RECIPE
Main Courses Tricolor Potato Gnocchi The tricolor potato gnocchi is a first course made with potato gnocchi in three colors: green, white, and red! Average 2 h 10 min Kcal 415 READ RECIPE
Main Courses Potato gnocchi with pesto, mussels, and clams The potato gnocchi with pesto, mussels, and clams is a delicate and tasty first course, with mussels, clams, and Genoese pesto. Average 2 h 15 min Kcal 641 READ RECIPE
Main Courses Sweet potato gnocchi Sweet potato gnocchi are a tasty first course made with a dough based on sweet potatoes. Easy 60 min Kcal 557 READ RECIPE
Main Courses Dumplings with cherry tomatoes, pesto, and mussels Dumplings with cherry tomatoes, pesto, and mussels are a first course with a fresh and genuine sea flavor! Average 1 h 55 min Kcal 477 READ RECIPE
Main Courses Colored gnocchi with yogurt sauce Colored gnocchi with yogurt sauce is a tasty and flavorful first course dish seasoned with a creamy yogurt sauce. Easy 2 h 5 min Kcal 538 READ RECIPE
Main Courses Purple potato gnocchi Purple potato gnocchi are an alternative to classic potato gnocchi, to be served with a contrasting sauce like a cheese sauce! Very easy 1 h 20 min Kcal 933 READ RECIPE
Main Courses Stale bread gnocchi Stale bread gnocchi are a simple and tasty first course, seasoned with tomato sauce: discover how to make this anti-waste recipe! Easy 1 h 20 min READ RECIPE
Main Courses Eggplant gnocchi with cherry tomatoes and basil The eggplant gnocchi with cherry tomatoes and basil is a first course with a Mediterranean flavor, simple to prepare and with an intense aroma. Easy 1 h 25 min Kcal 458 READ RECIPE
Main Courses Malga dumplings Malga dumplings are a delicious first course from the Venetian tradition. Made with a simple dough, they are seasoned with aged Monte cheese! Easy 42 min READ RECIPE
Main Courses Spinach Dumpling Roll The spinach dumpling roll is a tasty roll made with gnocchi dough and filled with spinach, cooked ham, and parmesan cheese. Average 1 h 45 min READ RECIPE
Main Courses Herb gnocchi with leek cream Herb gnocchi with leek cream offer a tasty alternative to the classic dough, as aromatic herbs are added. Easy 1 h 30 min READ RECIPE
Main Courses Herb dumplings stuffed with homemade Sbrinz The herb dumplings stuffed with Sbrinz are a rich and tasty first course based on potato dumplings seasoned with Sbrinz sauce. Easy 55 min Kcal 729 READ RECIPE
