Chestnut gnocchi without gluten

Name: Chestnut gnocchi without gluten
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Cow's milk ricotta cheese (already drained) 1 cup; Gluten free chestnut flour 1 ¼ cup; Eggs 1; Nutmeg to taste; Fine salt to taste

it fr de es br

Gluten Free
Vegetarian

Difficulty: Easy
Prep time: 30 min
Serving: 4
Cost: Low

PRESENTATION

Recipe by
Sebastian Fitarau

Gluten-free chestnut gnocchi is a really, really tasty way to bring a bit of rustic Italian tradition right into your kitchen. Plus, this unique type of gluten-free gnocchi recipe swaps out regular flour for chestnut flour, which gives each dumpling a naturally sweet and slightly nutty flavor. And here's the thing, the chestnut flour offers this mild hazelnut aftertaste—so every bite is interesting—making it perfect for those who want something different but easy on the stomach. Really good stuff.

These gnocchi pair beautifully with a classic butter and sage sauce, where the tender dumplings just soak up the herbs and melted butter. In Italy, they're often matched with autumn flavors like pumpkin and speck, or combined with mushrooms and cheese fondue. All of which are super tasty, complementing the moist and earthy texture of the chestnut flour gnocchi.

And listen, Italian families love to experiment with homemade gluten-free gnocchi. They use various flours like chickpea, buckwheat, or even pumpkin—pretty much endless creative possibilities here. For sure. People with celiac disease, or those just avoiding gluten, can still enjoy that cozy Italian vibe with these kinds of gluten-free pasta alternatives. Each version's got its own charm, but chestnut flour gnocchi brings something special to the table with its sweet and golden bite. You can dress them up with whatever you’re craving, from a rich chestnut gnocchi sauce to something as simple as sage and butter, or even a tangy tomato sauce.

Thing is, these dumplings aren't just about tradition. They're about making comfort food everyone can enjoy, regardless of dietary needs. With all these options, it's no question why chestnut flour gnocchi has become a favorite in the realm of gluten-free Italian recipes. It offers flavor, tenderness, and that homestyle feeling—seriously good—that brings people together. Whether you are exploring new flavors or sticking to familiar favorites, this dish is a perfect way to enjoy the versatility and warmth of Italian cuisine. Cannot go wrong.

How to prepare Chestnut gnocchi without gluten

To prepare the gluten-free chestnut gnocchi, first put the ricotta in a bowl 1, then add the chestnut flour 2 and the egg 3.

Season with nutmeg 4 and salt 5, then mix the ingredients with a spoon 6.

Transfer the mixture to a floured work surface 7 and continue to work it with your hands 8 until you obtain a soft, homogeneous, and slightly sticky dough 9.

Shape the dough into logs 10, then cut them into smaller pieces 11 and dust them lightly with flour 12.

Work the logs until they reach a thickness of about 3/4 inch 13, then cut them into pieces of the same size 14. Your gluten-free chestnut gnocchi are ready to be cooked and dressed as you like 15!

Storage

It is recommended to cook the gluten-free chestnut gnocchi immediately once prepared. You can store them after cooking, in the refrigerator or freezer.