Chicken Ramen

To prepare the chicken ramen, first take care of the Chicken broth place a cleaned whole chicken in a large pot along with washed and chopped carrots 1, peeled and divided onions, ginger in pieces 2, then add the black peppercorns 3.

Cover with water and finally add the lemongrass, smashed on the counter and broken into pieces by hand 4. Let everything simmer for about an hour. In the meantime, Hard Boiled Eggs in water 5 and when ready, peel and cut them in half 6.

Move on to the chicken breast: after cleaning off any tendons and the central bone, cut it 7 into thin slices 8. Place them in a container and season with soy sauce 9,

Add oil and honey as well 10. Mix and let it rest for a few minutes or until you notice that the chicken broth is finally ready 11. Heat up a grill and place the chicken slices, cooking them for 3 minutes on one side and 2 on the other 12.

Sprinkle the chicken with sesame seeds 13 and cut into thin strips 14. At this point, only the cooking of the pasta is missing: add the soy sauce 15 to the broth from which you have removed the chicken and other ingredients.

Then bring to a boil and toss in the noodles 16. While they cook, cut the cleaned ginger into strips and the scallion into diagonal pieces. Slice the chili and remove the seeds. Move on to plating: in the bowls, place the chicken and ginger 17, then the chili and scallion 18.

Finally, drain the noodles 19. Drizzle with the broth 20 and garnish each bowl with the egg. Your chicken ramen is ready, serve immediately 21!