Noodles with chicken and shrimp

To make noodles with chicken and shrimp, start by preparing all the ingredients: remove the heads of the shrimp 1, peel them and remove the intestines by gently pulling with the tip of a knife 2: you should get about 5 oz (150 g) of cleaned shrimp. Clean the chicken breast and cut it into strips 3.

Peel and slice the garlic 4, then thinly slice the chili pepper 5 and the leek 6.

Cut the bell peppers in half and, after removing seeds and internal filaments, cut them into strips 7. Separate the broccoli florets 8 and finally cut the green beans into equal parts 9. Bring a saucepan of salted water to boil, which will be used to cook the noodles.

Heat a wok well (alternatively you can use a non-stick pan), pour in half of the seed oil and add the chicken 10. Salt 11, pepper, and cook over medium-high heat for 5 minutes, then add the shrimp 12.

Pour in half of the soy sauce 13 and stir-fry everything for 3 minutes, then remove the shrimp and chicken from the wok 14 and set them aside, covered with plastic wrap 15. 

Pour the remaining oil into the same wok and add the garlic and chili pepper. Also add the leek 16, then deglaze with water and scrape the bottom while stirring the vegetables with a ladle 17. At this point, add the bell peppers, broccoli, and green beans 18, add the remaining soy sauce, and cook for about 10 minutes, always over high heat.

In the meantime, boil the noodles in salted boiling water for about 5 minutes 19. When the vegetables are cooked, add the chicken and shrimp that you set aside 20 and sprinkle with sesame seeds 21.

Finally, add the boiled noodles 22 and stir-fry everything again for a moment 23. Your noodles with chicken and shrimp are ready to be served 34!