Noodles with shrimp and vegetables

Name: Noodles with shrimp and vegetables
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Noodles 9 oz; Shrimps cleaned 0.6 lb; Artichokes already cleaned 7 oz; Chard 5.25 oz; Carrots 1 &frac18; cup; Fresh scallion 4.5 oz; Garlic 3 cloves; Fresh chili pepper 1; Fresh ginger to taste; Cashews 0.4 cup; Soy sauce 3.3 tbsp; Vegetable oil to taste; Lemon peel 1; Basil to taste

it br de es fr

498

Calories per serving

Lactose Free

Energy Kcal 498
Carbohydrates g 57.5
of which sugars g 12.8
Protein g 23.9
Fats g 19.2
of which saturated fat g 1.98
Fiber g 7.2
Cholesterol mg 94
Sodium mg 850

Difficulty: Easy
Prep time: 30 min
Cook time: 15 min
Serving: 4
Cost: Average

PRESENTATION

Shrimp noodle stir fry—you gotta try it—is one of those dishes you'll spot on just about every Asian restaurant menu. And you know what? It's a favorite for a reason. Really, really good. The tender rice noodles soak up all those amazing flavors from the pan, blending perfectly with juicy shrimp and a colorful mix of veggies. This shrimp and vegetable stir fry isn't just any meal. Nope. It's a fragrant and flavorful experience that stands out with its sweet and slightly tangy kick. Way better than your average shrimp or chicken dish. And here's the thing: Asian kitchens have been putting their own spins on this forever—adding soy sauce, fresh herbs, or a hint of chili. Super tasty.

When you're in the mood for something light yet satisfying, shrimp stir fry is the way to go. It's perfect for a quick shrimp dinner that's special without being over the top. And listen, the crispy veggies—like snap peas, bell peppers, and carrots—add such a refreshing crunch alongside the chewy noodles. What's amazing is how flexible this dish is. You can switch up ingredients based on what you've got at home. For those after a healthy shrimp stir fry, this one's a winner. It's mostly seafood and veggies, but the flavors are anything but dull. Seriously good. The rice noodles are the real stars, soaking up all that pan goodness—making every bite of this shrimp stir fry with noodles taste golden. Whether it's a hot summer evening or a chilly winter night, this dish always hits the spot—pretty much every time—offering a warm, filling meal that makes you eager for the next round. Can't go wrong with that.

How to prepare Noodles with shrimp and vegetables

To prepare noodles with shrimp and vegetables, start by cutting the vegetables. After peeling the garlic cloves, slice them thinly 1, also cut the chili pepper 2 and a piece of peeled ginger 3.

Next, move on to the carrots, peeling them and cutting them into sticks 4. Cut the scallion into pieces about 0.5 inch thick, including the green part 5. Also thinly slice the Swiss chard 6.

Now move on to the shrimp tails. The How to clean shrimp is very simple: remove the legs and shell 7, then pull out the black vein with a toothpick or a small knife 8. Finally, thinly slice the artichokes which have already been How to clean artichokes earlier, preventing them from oxidizing 9.

Before proceeding with cooking the vegetables, toast the cashews by placing them in a small pot with a little oil 10. Let them turn golden for a moment, without burning them 11, and then roughly chop them 12.

Now move on to cooking. In a saucepan, heat a little oil over high flame and add the garlic and chili pepper, then the artichokes 13. Stir-fry for a few moments and add the carrots 14, the scallion 15.

and drizzle with soy sauce 16. After a minute, add the Swiss chard 17 and continue cooking for another 4-5 minutes. You have time to boil the rice noodles according to the cooking times indicated on the package 18.

When there is a minute left for the vegetables to finish cooking, add the shrimp, they need to cook very briefly, grate the lemon zest 19 and add some basil leaves 20. Drain the noodles directly into the seasoning 21.

stir quickly and proceed with plating 22. Garnish with the cashews 23 and enjoy, the noodles with shrimp and vegetables are ready 34!

Storage

It is recommended to consume the shrimp and vegetable noodles immediately.

Alternatively, you can store them for up to one day in the refrigerator.

Advice

For your noodles with shrimp and vegetables, choose them based on the season: green beans, cherry tomatoes, cabbage, or savoy cabbage according to your tastes! Additionally, to give a spiced note, sprinkle a dash of curry on the dish!

For the translation of some texts, artificial intelligence tools may have been used.