Rice noodles with meat and vegetables

Name: Rice noodles with meat and vegetables
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 4
Ingredients: Rice spaghetti 1 ¼ cup; Pork loin 3.5 oz; Zucchini ½ cup; Carrots 0.9 cup; Onions 2.1 oz; Eggs 2; Sunflower seed oil 6 spoonfuls; Rice wine 2 spoonfuls; Soy sauce optional to taste; Fine salt to taste; White pepper to taste

it fr de es br

292.7

Calories per serving

Lactose Free

Energy Kcal 292.7
Carbohydrates g 30.5
of which sugars g 3.9
Protein g 10
Fats g 14.5
of which saturated fat g 1.8
Fiber g 73
Cholesterol mg 2.4
Sodium mg 280

Difficulty: Easy
Prep time: 30 min
Cook time: 8 min
Serving: 4
Cost: Average

PRESENTATION

Recipe by
Chef Mulan

Rice spaghetti is a beloved dish in China, and let me tell you, it's something special. It blends tender noodles, savory pork, and crisp veggies. Super tasty. What sets this rice pasta recipe apart? Everything gets tossed quickly over high heat in a big wok—so the flavors really pop. I mean, the pork loin stays juicy, soaking up all the sauce, while zucchini, carrots, and onions become crispy and bright.

And look, many people swap out pork for chicken, beef, or even shrimp. Really flexible. Across China, you'll find different versions. Some with local greens or mushrooms, which is great. Sauces vary based on what's available. This kind of rice spaghetti is a staple at family tables and street stalls—served hot and fast, with everyone eagerly grabbing their chopsticks. Switching from wheat to rice noodles offers a healthy pasta alternative—both light and naturally gluten-free—fitting various diets.

The soft, slightly chewy texture of rice noodles pairs perfectly with the mix of veggies and meat. If you're adventurous, try adding bell peppers, bean sprouts, or cabbage. They work wonderfully. And in some regions, thicker soy noodles or a dash of local spices are used to make it extra aromatic. Stir-frying in a wok is the key—veggies maintain their crunch, meat stays moist, and noodles never turn mushy.

As a rice noodle dish, it’s quick to prepare but has depth of flavor from good sauces and fresh ingredients. Whether you're exploring gluten-free spaghetti ideas or just want to enjoy a dish focused on sharing and experimenting, this rice-based noodle stir-fry brings authentic Chinese cooking into your kitchen. Try it out and enjoy the bright flavors coming together in this super super tasty dish, perfect for any occasion. Really really good. Sure to please everyone at the table.

How to prepare Rice noodles with meat and vegetables

To make rice noodles with meat and vegetables, first soak the rice noodles in plenty of warm water for about 30 minutes 1. Meanwhile, prepare the rest of the ingredients: cut the zucchini 2 and carrots into strips 3.

Also cut the onion 4 and pork loin 5 into strips. Heat 5 tablespoons of vegetable oil in a wok over high heat, then add the onion 6.

Add the meat 7 and brown for 30 seconds. Move the meat and onions to one side and pour in the beaten eggs 8. Keep stirring for 30 seconds, tossing everything 9.

Add the carrots 10 and zucchini 11 and cook for a minute and a half. At this point, drain the rice noodles and transfer them to the wok 12.

Season with salt, pepper 13, and rice wine 14. If you wish, you can also add soy sauce at this point: the important thing is to do it during cooking and not on the finished dish 15.

Continue to toss everything for about 5 minutes until the noodles are soft and no longer pale 16. Finally, add a tablespoon of vegetable oil off the heat, it will make the noodles shiny and glossy 17. Mix well and immediately serve your rice noodles with meat and vegetables 18!

Storage

It is recommended to consume the rice noodles with meat and vegetables immediately.

Tip

If you are short on time, you can skip the soaking and cook the rice noodles in boiling water for 2-3 minutes.

CHEF MULAN: AUTHENTIC TRADITION

Chef Mulan of Mulan Group, the company of the Zhang family that has been operating in Chinese gastronomy for over twenty years: iconic dishes and many delicacies made as they would be at home. This is what makes them unique: artisanal production that combines the genuineness of a homemade meal and the authenticity of tradition. The attention dedicated to manual processing is perceived in the natural taste and quality of the details. From the method of closing Chinese dumplings to the meticulous cooking processes of traditional ingredients, everything is done according to the ancient oriental culinary art.

For the translation of some texts, artificial intelligence tools may have been used.