Christmas punch

Name: Christmas punch
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Rum 0.8 cup; Oranges 2; Black tea 2; Water 1.67 cups; Sugar 5 tbsp; Star anise 1; Cinnamon sticks 2; Oranges 2 slices; Red currants ½ cup

it es fr de br

Difficulty: Very easy
Prep time: 10 min
Cook time: 10 min
Serving: 4
Cost: Average

PRESENTATION

Punch natalizio is this classic holiday drink that gets everyone feeling festive—seriously! With its blend of warm, spiced black tea, a splash of rum, and juicy orange, you can almost smell the fragrant steam before you even sip. Really, really delightful. It strikes a perfect balance between being cozy and a bit fancy, especially when served at big gatherings. And look, while it's popular at Christmas get-togethers, it's pretty much perfect for any winter celebration. The best part? It's super easy to make—just pour, heat, and let those spicy aromas fill the room.

This ricetta punch natalizio fits right into the British and American tradition of warm winter drinks, like mulled wine or a boozy hot toddy. The golden color and inviting smell of this punch always get people talking. For real. During the holiday season, a big pot of punch di Natale adds a special touch to any occasion. The mix of sweet citrus and that gentle kick from the rum creates a relaxed, joyful atmosphere.

This bevanda natalizia isn’t just for fancy parties—people love bringing it to family dinners, casual potlucks, or even just a cozy movie night. Which is great. And since it's so quick to make, nobody has to spend ages preparing it, letting everyone relax and enjoy the company.

Compared to other cocktail natalizio options, this punch offers a bit of everything: those winter spices, a burst of orange, and enough warmth to keep everyone feeling good. Really. Some like to add a cinnamon stick or a twist of lemon for extra zest, but the base stays pretty much the same. It's a punch caldo all about sharing, celebrating and making those cold nights feel a little brighter. Whether you call it a bevanda festiva or stick with the classic, this punch is a tradition that never goes out of style, bringing warmth and cheer to the season. And here's the thing: it just makes everything better.

INGREDIENTS

for 4 glasses of 6.8 oz: Rum 0.8 cup (200 g); Oranges 2; Black tea 2; Water 1.67 cups (400 g); Sugar 5 tbsp (60 g); Star anise 1; Cinnamon sticks 2

For garnish: Oranges 2 slices; Red currants ½ cup (50 g)

Preparation

How to prepare Christmas punch

To make the Christmas punch, first prepare the tea: bring the water to a boil in a saucepan, then add the tea bags 1 and let them steep off the heat for about 6-7 minutes. Remove the tea bags 2 and add the sugar 3.

Stir and let it dissolve completely 4, then add the orange peels 5 and the rum 6.

Squeeze the oranges 7; you should obtain 7 oz of juice. Pour the orange juice into the saucepan 8, then flavor with star anise and cinnamon 9.

Turn the stove back on and let it simmer for about 2-3 minutes 10. At this point, strain the mixture with a fine-mesh sieve 11; to obtain an even clearer liquid, you can use a cheesecloth or paper towel 12.

Fill 4 glasses each with a capacity of 6.8 oz 13 and garnish each with half an orange slice and the currants 14. Your Christmas punch is ready to be enjoyed hot 15!