Orange Punch

Name: Orange Punch
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10
Ingredients: Water 4 ¼ cups; Sugar 3 ½ cups; Aperol 23.7 oz; Oranges untreated 3

it es br de fr

179

Calories per serving

Gluten Free
Lactose Free
Vegetarian
Vegan

Energy Kcal 179
Carbohydrates g 40.4
of which sugars g 40.4
Protein g 0.3
Fiber g 0.4
Sodium mg 5

Difficulty: Easy
Prep time: 15 min
Cook time: 10 min
Serving: 10
Cost: Average

PRESENTATION

Orange punch—such a classic drink, right?—has its roots in the Anglo-Saxon countries. And the name "punch"? It actually comes from a Sanskrit word meaning "five," a nod to the original five ingredients: aromatic herbs, citrus like orange or lemon, sugar, water, and alcohol. Pretty cool, huh? Over time, people have had fun tweaking these basics, leading to loads of twists on the orange punch. A really popular version now includes Aperol and sugar syrup. It is known for its bright, fruity flavor and moderate kick. Perfect for colder days. This orange punch recipe? A total hit at winter parties. Seriously. Thanks to its sweet aroma and festive, cozy vibe, it just works.

The mix of tangy citrus and a hint of herbs does wonders—like when friends gather to catch up and share stories. And look, while some might compare citrus punch to other party drinks, this one stands out. Why? It's the intense flavor due to Aperol and syrup, giving it an extra smooth touch. Definitely a staple at winter gatherings. Plus, there's no rule against enjoying it anytime you want a holiday punch that totally outshines the typical fruit mixes.

You know, some folks like to experiment with different liquors, while others stick to tradition. Either way, you’re really really in for a treat with the zesty orange scent and a taste that balances moist sweetness with a mellow kick. If you're into festive drinks, try other classics like Christmas punch or eggnog, each bringing their own rich, creamy style to the table. And here’s the thing—punch is all about sharing. Whether you're making this simple orange punch recipe or checking out other options, it's the kind of drink that turns any gathering into a celebration. For real. There's a reason these drinks keep making a comeback—they're simple, flavorful, and perfect for when the days get short and cold.

How to prepare Orange Punch

To prepare the punch, wash and dry the oranges well, peel them using a peeler, then set the peels aside 1. Cut them in half and juice them using a citrus juicer 2, then strain the juice with a sieve and place it in a large bowl 3.

Now prepare the syrup: in a saucepan, heat the sugar with the water (4-5), and cook everything on low heat until the sugar is completely dissolved. Meanwhile, add the Aperol to the orange juice 6 and,

when ready, also add the sugar syrup 7. Finally, add the orange peels (that you previously set aside) 8 and let everything infuse for a few minutes 9. Serve the punch while still hot.

Storage

Store the punch in the refrigerator, in an airtight container, for no more than 3-4 days. When serving, heat it in a saucepan.

Advice

You can replace the Aperol with your preferred liqueur, the quantities remain unchanged.

If you don't like orange, you can use mandarins or lemon.

For flavoring, you can also use a cinnamon stick.

For the translation of some texts, artificial intelligence tools may have been used.

Orange Punch

PRESENTATION

How to prepare Orange Punch

Storage

Advice

RELATED RECIPES