Christmas savory pie

Name: Christmas savory pie
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: Puff pastry round 1 lb; Spinach 3 ½ cups; Cow's milk ricotta cheese 2 spoonfuls; Rolled Pancetta sliced 3.5 oz; Brie cheese 7.1 oz; Egg yolks 1

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Difficulty: Easy
Prep time: 30 min
Cook time: 30 min
Serving: 8
Cost: Very low
Note + the resting time of the savory pie in the refrigerator (30 minutes) or in the freezer (10 minutes)

PRESENTATION

Recipe by
Lulù Gargari

When it comes to making your holiday table stand out, the Christmas savory pie is a real game-changer. I mean, this dish—with its star-shaped design and those intertwined points—really, really looks amazing. Plus, the filling? It combines creamy ricotta and spinach for a mild, moist flavor. And the pancetta? It adds that salty kick, perfectly balancing the richness. Melted brie cheese inside offers a luxurious, tender texture that's super loved in Italian festive cuisine. The puff pastry on the outside turns crispy and flaky in the oven. Seriously good mix of textures with every bite.

In Italy, the torta salata di Natale is a pretty popular choice for Christmas meals. It works great as a fancy starter or an exciting alternative to the usual main course. Really, the popularity of this Christmas savory pie at holiday gatherings is no accident. It suits all sorts of occasions—like, whether you're planning a big Christmas buffet or just want something unique for dinner.

This traditional Christmas pie stands out with its striking shape and rich blend of flavors. The star shape? It brings a touch of magic to the table, highlighting classic Italian ingredients like ricotta and pancetta. Many families add their own twist—swapping in different cheeses or greens—showing just how versatile this festive savory pie can be. And here's the thing: the sweet notes from the pastry, the tangy cheese, and that crispy finish make every bite an adventure.

Whether you grew up enjoying tourtière or you're just a fan of savory holiday recipes, this pie fits seamlessly into all the best Christmas food traditions. It’s a real crowd-pleaser that not only looks good but tastes amazing—adding a special touch to any gathering. The combo of flavors and textures? Memorable. Definitely a great addition to your holiday menu.

How to prepare Christmas savory pie

To prepare the Christmas savory pie, first blanch the spinach 1, drain them well 2, then place them in a mixer and add the ricotta 3.

Season with salt 4 and blend until you obtain a smooth and homogeneous mixture 5. Remove the rind from the brie and cut it into pieces 6.

Lay one sheet of puff pastry, with its parchment paper, on a baking tray. Place the ricotta and spinach cream in the center 7 and spread it over the surface, leaving a 0.6-inch border. Arrange the bacon 8 and the brie 9 on the filling.

Cover with the second sheet of puff pastry 10 and mark the center with a small bowl. Cut out 4 wedges, following an imaginary cross, then divide them in half to make 8 11, and divide them again in half to make 16. Take two wedges and twist them twice outwards 12.

Seal the ends together and secure them with a toothpick 13. Repeat the same procedure until you have 8 points. Place a glass in the center, without pressing too much, and make a design of your choice inside the circle. Brush with the egg yolk 14 and let it rest in the refrigerator for 30 minutes or for 10 minutes in the freezer. Cook in a preheated oven, static function, on the middle rack, at 375°F for about 25 minutes. Your Christmas savory pie is ready to be served 15.

Storage

The Christmas savory pie can be stored in the refrigerator, well covered with plastic wrap or inside a closed container, for a maximum of 2-3 days. Before serving it again, you can heat it in the oven at 350°F for about 10 minutes to restore its crispness.

Tip

For a vegetarian version, you can replace the bacon with grilled vegetables, such as zucchini, peppers, eggplants, or with sautéed mushrooms. If you love strong flavors, you can replace the brie with gorgonzola or smoked mozzarella.

For the translation of some texts, artificial intelligence tools may have been used.

Christmas savory pie

PRESENTATION

How to prepare Christmas savory pie

Storage

Tip

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