Salmon Puff Pastry Croissants

Name: Salmon Puff Pastry Croissants
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16
Ingredients: Puff pastry (whole round) 1 roll; Smoked Salmon 3.5 oz; Brie cheese 4.25 oz; Orange peel 1; Egg yolks 1; Whole milk 2 spoonfuls; Sesame seeds to taste; Poppy seeds to taste

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128

Calories per serving

Energy Kcal 128
Carbohydrates g 7.4
of which sugars g 0.7
Protein g 4.3
Fats g 9
of which saturated fat g 4.17
Fiber g 0.6
Cholesterol mg 34
Sodium mg 236

Difficulty: Very easy
Prep time: 15 min
Cook time: 15 min
Makes: 16 pieces
Cost: Average

PRESENTATION

Recipe by
Vanessa Gizzi

So here's the thing, these salmon puff pastry croissants are just perfect for easy party snacks. Really, they’re a big hit. Up in northern Italy, you see them everywhere—holiday aperitivos, birthday parties, even casual park picnics. I mean, they stand out from the usual salmon en croûte because of the smoky salmon, creamy Brie, and a little zesty orange zest, all in this flaky, golden crust. Pretty simple, right? The whole wheat puff pastry gives it that rustic vibe with a nutty flavor—really, really nice—and just the right crunch.

You know, it's a snack that looks fancy but is super quick to make. More time with friends, less time in the kitchen. That mix of tender salmon, melt-in-your-mouth Brie, and tangy citrus? So so memorable. You will not forget it.

All over Italy, you’ll find different versions of these smoked salmon croissants at festive tables. Some folks throw in chopped dill or a dash of black pepper, but honestly, that classic combo of salmon, Brie, and orange is what makes this easy salmon pastry recipe stand out. And the best part? They’re amazing at room temperature. Perfect for events where everyone just wants to mingle and munch. No formal sit-down needed—just lay out a platter. You’ll watch everyone reach for a salmon croissant appetizer. Really good stuff.

Beyond holiday parties, they’re great for a picnic or a treat at brunch. They fit right in with other Italian favorites, yet they’re different. It is that unique mix of flavors and the satisfying, slightly crispy texture from the whole wheat pastry. Seriously good. This dish shows how a few quality ingredients can make something special without a lot of fuss. Whether it’s a festive gathering or a simple picnic, these croissants are sure to be a crowd-pleaser, offering a taste of Italian flair in every bite. Really.

INGREDIENTS

128

Calories per serving

Ingredients for 16 croissants: Puff pastry 1 roll - (whole round); Smoked Salmon 3.5 oz (100 g); Brie cheese 4.25 oz (120 g); Orange peel 1

for decoration: Egg yolks 1; Whole milk 2 spoonfuls; Sesame seeds to taste; Poppy seeds to taste

Preparation

How to prepare Salmon Puff Pastry Croissants

To prepare the salmon puff pastry croissants, first unroll the puff pastry on a surface 1. Using a sharp knife, divide it into 4 wedges 2, then cut each into 4 to get 16 pieces 3.

Fill each wedge with a piece of salmon 4, some grated orange zest 5, and a piece of Brie cheese 6.

Starting from the base, roll each wedge up to form a croissant shape 7. As you go, transfer the croissants to a baking sheet lined with parchment paper, spacing them slightly apart 8. Beat the yolk with the milk, then use it to brush each croissant 9.

Decorate with sesame seeds 10 and poppy seeds 11. Bake in a preheated fan oven at 375°F for 15 minutes. When they are golden brown, remove the croissants from the oven 12 and let them cool before serving!

Storage

Store the salmon puff pastry croissants for a couple of days at most in a food bag. If you used all fresh ingredients, you can freeze them before baking.