Gnocchi with Useleti (Gnocchi with meat rolls)

Name: Gnocchi with Useleti (Gnocchi with meat rolls)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Salt to taste; Onions half; Tomato purée 1 cup; Pork 8 slices weighing a total of about 450-500 g; Sage 16 leaves; Olive oil extra virgin 3-4 tablespoons; Pancetta 8 slices (about 80 g); Emmentaler cheese 8 slices (about 80 g); Butter 1 ½ tbsp; Wine red 1 glass; Pepper ground as needed; Potatoes 1.75 lbs; Flour 3 ¼ cups; Salt to taste; Eggs 1

it de br es fr

990

Calories per serving

Energy Kcal 990
Carbohydrates g 111.9
of which sugars g 7.4
Protein g 49.4
Fats g 35.6
of which saturated fat g 13.23
Fiber g 7.2
Cholesterol mg 187
Sodium mg 748

Difficulty: Average
Prep time: 30 min
Cook time: 15 min
Serving: 4
Cost: Low

PRESENTATION

Rich flavor and family-friendly comfort come together in gnocchi with usoleti, blending classic American gnocchi recipes and savory meat rolls into one delicious dinner. A pillowy bite of gnocchi with usoleti shows off soft, tender dough hugging spiced meat filling, and the sauce brings full, satisfying gnocchi with meat sauce flavor. Colors on the plate look PRETTY NICE for family gatherings—definitely brings something extra to special occasions, even though it works great for regular weeknight meals. The way the meat sauce coats each gnocchi is just right...every piece stays moist, never dense or heavy, which always gets kids AND grownups grabbing seconds. Home cooks notice the nice hearty mix of textures and flavors, since the combo of tender gnocchi and rustic meat rolls covers all the bases for those classic Italian-American gnocchi cravings. People like seeing this dish at the table—it just feels welcome, works with so many dinner sides, and shows you put in a little care, even with a busy calendar to manage.

Busy families look for one-pan meals that make dinner easy but don’t lose any good taste—gnocchi with usoleti fits that need, balancing great flavor but still using familiar tastes that keep everyone happy. Versatility is real; set it out with a fresh salad or steam up some veggies on the side—it fills out the meal without fuss. Some nights you want a hearty dish you know will go quickly; that’s what this quick gnocchi meal delivers. Since gnocchi with meat sauce always feels comforting, you get remembered family joy along with yummy results...and that comfort food feeling is hard to pass up. For home cooks who want reliable, easy family dinner success—a meal that looks nice and tastes GREAT—this Italian-American creation checks every box. Simple tips: serve with extra cheese, crusty bread, or even just as it is...everyone leaves the table happy and full. Families notice those friendly, warming dinners—and gnocchi with usoleti turns into a crowd favorite in no time.

INGREDIENTS

990

Calories per serving

For the Useleti (Rolls): Salt to taste; Onions - half; Tomato purée 1 cup (250 g); Pork - 8 slices weighing a total of about 450-500 g; Sage - 16 leaves; Olive oil - extra virgin 3-4 tablespoons; Pancetta - 8 slices (about 80 g); Emmentaler cheese - 8 slices (about 80 g); Butter 1 ½ tbsp (20 g); Wine - red 1 glass; Pepper - ground as needed

For the Gnocchi: Potatoes 1.75 lbs (800 g); Flour 3 ¼ cups (400 g); Salt to taste; Eggs 1

Preparation

How to prepare Gnocchi with Useleti (Gnocchi with meat rolls)

First, prepare the potato gnocchi according to the recipe you will find by clicking Potato gnocchi. Once ready, place them on a tray covered with a lightly floured cloth and keep them in a cool place. Meanwhile, lightly pound the meat slices (if they are too large, cut them in half) and on each, place a piece of bacon 1, a piece of cheese 2, two sage leaves 3, and pepper.

Roll them up, closing the rolls on the sides and then also at the ends with toothpicks 4. Sauté the finely chopped onion over low heat 5, then when it becomes transparent (after 10-15 minutes), add the rolls 6.

Make sure the rolls brown on both sides 7, then pour wine over them 8, spreading it well in the pan 9.

When the wine has evaporated, add the tomato sauce 10; add enough hot water to cover them. Cover the pan with a lid and cook, adjusting salt and pepper and stirring occasionally. Once the rolls are cooked and the sauce has thickened, boil the potato gnocchi in plenty of salted water 11, drain them well, and add them to the sauce 12. Then remove the toothpicks from the rolls and serve your gnocchi with useleti to the guests.

For the translation of some texts, artificial intelligence tools may have been used.

Gnocchi with Useleti (Gnocchi with meat rolls)

PRESENTATION

INGREDIENTS

How to prepare Gnocchi with Useleti (Gnocchi with meat rolls)

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