Gnocchi with Friggitelli Peppers and Sausage

Name: Gnocchi with Friggitelli Peppers and Sausage
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Potato gnocchi pasta 1.5 lbs; Sausage 0.8 lb; Cherry tomatoes 1 cup; Friggitelli (chili peppers) 3.5 oz; Garlic 1 clove; Basil 4 leaves; Spicy Provolone cheese to grate to taste; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste

it fr de es br

Lactose Free

Difficulty: Easy
Prep time: 15 min
Cook time: 15 min
Serving: 4
Cost: Low

PRESENTATION

Gnocchi with sausage and friggitelli? Oh, it’s like bringing a slice of Southern Italy right into your home. You get that classic Italian gnocchi recipe vibe with a twist that's fresh and exciting. In Campania, folks are really really into gnocchi—everything from the super rich 'ai 4 formaggi' to the tomato-packed 'alla sorrentina.'

This dish? It is tender potato pillows with juicy sausage and sweet friggitelli peppers. And those peppers are kinda a big deal down south. They have this mild, crispy bite that adds just enough kick without taking over. Throw in some cherry tomatoes and basil—bam! You've got a meal that's not only filling but seriously full of robust flavor, like a true Italian family dinner.

If you love gnocchi with sausage, you want something hearty yet light, and honestly, this combo nails it. Hand-rolling the gnocchi? Game-changer. And it’s way way better—much more moist and satisfying than store-bought, for sure. Cooking it all in one pan, like those good gnocchi skillet recipes, means the sausage gets all juicy from the tomatoes and peppers. Each bite? A total celebration of southern simplicity.

The gnocchi and peppers combo? It balances tangy and savory perfectly. And the basil on top? Keeps it fresh. This is the go-to for a weeknight meal, but also feels fancy enough for a chill dinner with friends. You know, these flavors really stick with you. The sausage? A bit rustic. The peppers? Mellow. And when you grab a forkful with those soft gnocchi, it's like you’re there in a little village kitchen.

That’s why people can't get enough of these Southern Italian recipes, no matter where they are. Try the richness of this dish, and it’s sure to become a home favorite. Offers comfort and a touch of Italian tradition. Seriously, can't go wrong with this one.

How to prepare Gnocchi with Friggitelli Peppers and Sausage

To prepare the gnocchi with friggitelli and sausage, first wash the cherry tomatoes and cut them in half 1. Clean the friggitelli by removing the seeds and internal filaments 2, then slice them into rings 3. Put a pot of water on the stove and bring it to a boil for cooking the gnocchi.

In a pan, flavor the oil with a clove of garlic 4, then add the sausage 5 and sauté over high heat for a few minutes 6. Set the sausage aside, making sure to retain the cooking juices.

In the same pan, pour in the cherry tomatoes 7 and friggitelli 8, season with basil leaves, and adjust with salt and pepper 9.

Cook over medium heat for 5 minutes, then remove the garlic 10 and reduce the heat to low. At this point, the water should be boiling, so cook the gnocchi for the time indicated on the package 11. Meanwhile, add the sautéed sausage to the cherry tomatoes and friggitelli in the pan 12.

After the cooking time, drain the gnocchi directly into the pan 13 and toss everything for a few seconds, mixing with a ladle of the cooking water 14. Grate spicy provolone to taste 15 and serve your gnocchi with friggitelli and sausage!