Chocolate-filled pancakes

Name: Chocolate-filled pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: Type 00 flour 1 cup; Butter 2 tbsp; Eggs medium 2; Whole milk 0.833 cup; Baking powder 1.3 tsp; Sugar 3.67 tsp; Dark chocolate a bar at 75% 3.5 oz; Raspberries to taste; Fresh liquid cream to taste

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215.1

Calories per serving

Energy Kcal 215.1
Carbohydrates g 22.3
of which sugars g 10.1
Protein g 5.4
Fats g 11.6
of which saturated fat g 5.9
Fiber g 68.1
Cholesterol mg 1.8
Sodium mg 18.3

Difficulty: Easy
Prep time: 15 min
Cook time: 10 min
Serving: 8
Cost: Low

PRESENTATION

Who says pancakes gotta be basic? Chocolate-filled pancakes totally change the game. Imagine biting into one and—bam—a gooey chocolate center oozes out! Seriously good. Instead of just drizzling syrup or chocolate sauce on top, you tuck the chocolate right inside the batter. Every bite's a surprise. Pretty cool, right? You can play around with the type of chocolate, whether it’s semi-sweet, dark, or milk. I mean, go wild depending on your richness and sweetness cravings. The key—really—is picking the perfect chocolate pieces. They gotta melt just right without making your pancakes soggy.

This American twist keeps pancakes fluffy on the outside, with a creamy middle that wakes up your taste buds. Stuffed pancakes are super fun. Shake up your regular breakfasts, and they’re so so tempting that even the late risers will roll outta bed when they smell them cooking. For sure.

Honestly, these chocolate-filled pancakes are perfect for weekends but really, anytime you want something special. Here’s the thing: you don’t have to stick to just one chocolate. Mix them up or throw in a bit of hazelnut spread if you are feeling adventurous. This chocolate pancake recipe gives you loads of freedom to play around. And look, it’s a great excuse to use your favorite pancake batters to nail that light and tender texture everyone loves. Some folks even toss in berries or nuts along with the chocolate—each bite’s a new discovery.

These easy, sweet breakfast options aren’t just for kids. Nope, grown-ups dig them too. When it comes to pancake filling ideas, this recipe's a win. No question. Turns basic homemade pancakes into something special—warm, moist, and totally satisfying right from the first bite. Whether it’s a lazy Sunday or a packed weekday, these pancakes make your morning really really good.

INGREDIENTS

215.1

Calories per serving

Ingredients for 8 filled pancakes: Type 00 flour 1 cup (125 g); Butter 2 tbsp (25 g); Eggs 2 - medium; Whole milk 0.833 cup (200 g); Baking powder 1.3 tsp (6 g); Sugar 3.67 tsp (15 g)

for filling: Dark chocolate 3.5 oz (100 g) - a bar at 75%

for decorating: Raspberries to taste; Fresh liquid cream to taste

Preparation

How to prepare Chocolate-filled pancakes

To prepare the chocolate-filled pancakes, first break the chocolate bar into 8 equal pieces 1. Set them aside and meanwhile melt the butter and let it cool. In the meantime, separate the egg whites from the yolks into two different bowls 2. Beat the yolks with a whisk, and while continuing to mix, add the milk in a slow stream 3.

When it is well incorporated, add the now cool butter 4 and continue beating with the whisk. Whip the mixture until it becomes light. Sift the flour and baking powder into the bowl 5, mix with the whisk to combine 6.

You should get a smooth, lump-free batter 7. Now whip the egg whites you set aside, gradually adding the sugar 8 until they are white and frothy 9.

gently incorporate them into the egg mixture 10 with movements from top to bottom 11 to avoid deflating them 12.

Heat a large non-stick skillet over medium heat, preferably with a thick bottom, and if necessary, grease it with a little butter spread over the surface with the help of kitchen paper. Pour 2 tablespoons of batter into the center of the pan 13, there will be no need to spread it. Place the piece of chocolate in the middle 14 and cover with another tablespoon of batter 15.

When bubbles begin to appear on the surface 16, flip the pancake using a spatula 17. Let the other side brown as well 18 and in a few minutes, it will be ready. Repeat this operation for the others, you will get 8 pancakes. Decorate with raspberries and semi-whipped cream 19.

Storage

We recommend consuming the pancakes as soon as they're ready, but if you prefer, you can store them in the fridge for a day and warm them up before serving.

Tip

Use pieces of chocolate that are not too thick. If your bar has rather large cubes, we recommend coarsely chopping the chocolate.

You can use the type of chocolate you prefer: dark, white, or milk!

For the translation of some texts, artificial intelligence tools may have been used.

Chocolate-filled pancakes

PRESENTATION

INGREDIENTS

How to prepare Chocolate-filled pancakes

Storage

Tip

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