Spaghetti & meatballs
Ingredients
Pasta
-
11.3 oz dry spaghetti (320 g)
For the Meatballs and Sauce
- 7.8 oz ground beef (220 g)
- 5.8 oz Italian sausage, casing removed (165 g)
- ¾ cup stale bread crumbs (30 g)
- 0.9 oz grated Parmigiano Reggiano (25 g)
- 1 large egg
- 1 tablespoon chopped parsley
- 1 pinch dried oregano
- 1 pinch ground nutmeg
- Fine salt, to taste
- Freshly ground black pepper, to taste
- Extra-virgin olive oil, as needed
- 1½ cups tomato purée (350 g)
- 3 tablespoons water (50 g)
- Fresh basil, to taste
Creator