Linguine with Tuna Cream

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Linguine with Tuna Cream
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it es fr de br
566.4
Calories per serving
  • Energy Kcal 566.4
  • Carbohydrates g 64.7
  •   of which sugars g 4.2
  • Protein g 28
  • Fats g 21.7
  •   of which saturated fat g 1.8
  • Fiber g 40.7
  • Cholesterol mg 2.3
  • Sodium mg 352.4
  • Difficulty: Easy
  • Prep time: 10 min
  • Cook time: 20 min
  • Serving: 4
  • Cost: Average

PRESENTATION

Linguine with tuna cream is, to be honest, the kind of Italian dinner that's perfect when you want a creamy twist on something familiar. Seriously good. Unlike the typical tuna pasta recipe, this dish comes with a velvety, moist white sauce that clings to the long strands of linguine—really well. Italian homes across the country whip this up on busy nights, giving humble canned tuna a chance to shine. And look, it tastes way more special than it sounds.

People really prefer linguine over spaghetti because it holds the creamy tuna linguine sauce even better, making every bite tender and packed with just enough richness. This dish isn’t heavy or fussy—it's cozy yet a bit fancy. And you still get those classic tuna pasta recipe flavors, just enhanced with a touch of cream and maybe a sprinkle of parsley or a squeeze of lemon for a little tangy kick. Can't go wrong.

Regional twists? Oh, they're common. In some Italian kitchens, you might find capers or olives tossed in, or maybe a dash of lemon zest to brighten things up. Some folks in the south might use more garlic, while in the north, you might see creamier versions using mascarpone or even a bit of ricotta in the tuna cream sauce. The core idea stays the same: simple ingredients, special with a golden sauce that feels both comforting and special. And here's the thing, what’s great about this linguine with tuna cream is how quickly it comes together—it is a favorite among quick Italian dinners, yet stylish enough for a sit-down meal with friends.

When you take a bite, there’s this smooth, silky finish that makes you forget it started with a can of tuna. Seriously. It’s all about making something easy and quick taste like you put in a whole lot more effort, which is exactly what creamy tuna linguine is all about. Whether it’s a casual family night or an impromptu dinner party, this dish is a go-to that promises satisfaction and a little bit of Italian flair. For sure.

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INGREDIENTS
566.4
Calories per serving
Linguine pasta 11.3 oz (320 g)
Tuna in water 9.2 oz (260 g) - (drained)
Red onions 1
Cream cheese ¾ cup (200 g)
Oregano to taste
Fine salt to taste
Extra virgin olive oil to taste
Lemon peel to taste
Preparation

How to prepare Linguine with Tuna Cream

To prepare the linguine with tuna cream, put the drained tuna in the blender 1 and blend it until fine 2. Clean and slice the red onion 2.

Heat a splash of extra virgin olive oil in a large pan 4, add the onion 5, and sauté over low heat. Cook the linguine in plenty of salted water 6.

Salt the stewed onions, add the minced tuna 8, and mix everything together. Cook for a couple of minutes. Pour a ladle of pasta cooking water 8 and the creamy cheese 9.

If needed, add more water 10 to make everything sufficiently fluid to toss the pasta 11. Drain the linguine into the pan 12 and toss for a few moments.

Serve the linguine with tuna cream hot, seasoning the dishes with grated lemon zest 13, black pepper 14, and fresh oregano 15.

Storage

Linguine with tuna cream can be stored in an airtight container in the refrigerator for up to 2 days.

Tip

Instead of natural tuna fillets, you can use tuna in oil for a stronger flavor. Instead of oregano, you can add thyme or rosemary.

For the translation of some texts, artificial intelligence tools may have been used.
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