Pasta with tuna

Name: Pasta with tuna
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Mezze Maniche Rigate pasta 12 oz; Tuna in oil drained 9 oz; Tomato purée 14 oz; Garlic 1 clove; Parsley to be chopped 1 sprig; Fresh chili pepper 1; Salt to taste; Extra virgin olive oil 3 tbsp; Anchovies in oil 1 tbsp

it es br de fr

Lactose Free

Difficulty: Easy
Prep time: 10 min
Cook time: 15 min
Serving: 4
Cost: Low

PRESENTATION

Busy weeknights or lunch hours see a lot of love for canned tuna pasta in family kitchens, since this dish promises straightforward, moist comfort with DELICIOUS classic flavor. The appeal comes from a creamy, light sauce balanced with a tangy lemon hint, which, together with soft pasta and savory tuna, makes every bite really satisfying. Canned tuna pasta wins fans with its rich, simple flavors that never get old—kids enjoy it for the mild taste, adults for that flavorful hit of garlic and olive oil, and everyone for how reliably nice it looks and tastes whether served warm or cold. Weekends, school nights, picnic days or potlucks—this recipe moves easily from table to table, always feeling just right. Eye-catching with bits of herby green, touches of lemon zest, or a sprinkle of capers, the result is pretty impressive for something called quick tuna pasta. Besides, families like how it fits alongside a crisp salad or crunchy bread, making it just about perfect for any meal when time and hunger demand something filling and NUTRITIOUS fast.

Families with packed schedules appreciate this easy tuna pasta because it slides right into their regular healthy-weeknight-meal ideas—quick, filling, but never boring. The pantry-friendly style means you can rely on this versatile dish even when groceries are running low, with home cooks often saying it’s a dependable go-to for satisfying everybody without much kitchen fuss. Because quick tuna pasta sits at the crossroads of convenience and delicious real-food taste, it doubles as an amazing lunchbox choice or after-practice dinner, pleasing picky eaters and curious ones alike. Throw in a dash of garlic olive oil pasta vibes, or finish with a squeeze of fresh lemon for extra flavor—everyone feels like they’re getting something special. For extra zing, family cooks often toss in capers, diced veggies, or just keep things classic with a touch of parmesan. Altogether, easy tuna pasta isn’t just easy—it’s practical, budget-friendly, and always turns out great. That’s why it has a comfy spot in homes looking for nutritious, satisfying, and real meals that actually taste GOOD every single time.

How to prepare Pasta with tuna

To pasta with tuna, boil plenty of salted water to cook the pasta. In a pan, let the whole peeled garlic sizzle for a few moments in oil, then remove it 1. Add the drained anchovy fillets in oil and melt them with a little cooking water from the pasta 2. Then add the fresh chili pepper cut into strips, ideally without the seeds to reduce its spiciness 3.

While everything is seasoning, drain the oil from the tuna 4 and place the tuna into the pan 5. Let it season, then wet with a bit of cooking water from the pasta 6.

Add the tomato puree 7 and cook for about ten minutes. You have just enough time to cook the pasta in boiling salted water 8. So as soon as the pasta is al dente, drain and add it to the sauce 9.