Longoni: a surname that immediately evokes the aroma of freshly baked bread, with a crispy crust and an incredibly airy interior. Davide Longoni needs no introduction: he is an award-winning and renowned master baker, synonymous with one of the most highly regarded bakeries in Milan and beyond. An artisan of the white art, now experimenting with new dimensions through the use of less refined flours (whole grain, spelt, cereals...). A wealth of knowledge that can be tasted, a rediscovery of the true flavor of good homemade bread.
