Originally from Puglia but "adopted" by Franciacorta, Fabio Abbattista is the Executive Chef at Leone Felice at Albereta Relais & Chateaux. His cooking style is elegant and light, with a strong Mediterranean influence, focusing on the excellence of raw materials and the revival of nostalgic flavors. Not far from the restaurant, the chef maintains a garden where he daily harvests vegetables, fruits, and herbs for his dishes.
