Neapolitan Babà
Discover how to prepare the true Neapolitan babà at home with the recipe from the historic Caffè Gambrinus, all the tricks for a perfect dough…
- Difficult
- 1 h 50 min
Neapolitan Pasta and Beans
Neapolitan pasta and beans is a tasty Campanian variation of the classic pasta and beans. Discover the recipe for this typical first course!
- Easy
- 3 h
Crostata amalfitana (Lemon custard and sour cherry tart)
Crostata amalfitana (lemon custard and sour cherry tart) is an aromatic and fragrant dessert with a base of soft shortbread topped with lemon…
- Average
- 1 h 20 min
- Kcal 322
Migliaccio (semolina and ricotta cake)
Migliaccio is a typical dessert of the Neapolitan tradition, linked above all to Carnival, made with semolina. Compact and soft, it is irresistible.
- Easy
- 1 h 20 min
- Kcal 333
Spaghetti alla Nerano (spaghetti with zucchini)
Spaghetti alla Nerano is a typical first course of traditional Campanian cuisine, made with fried zucchini and Provolone. A taste of the Amalfi Coast!
- Easy
- 35 min
- Kcal 830
Eggplant mushroom-style (melanzane a funghetto)
Eggplant mushroom-style is a classic and tasty Neapolitan dish made with fried eggplants and fresh tomatoes, also excellent as a pasta sauce.
- Very easy
- 45 min
Carnival Lasagne
Carnival lasagne is a hearty and delicious main dish typical of southern Italy, usually prepared during the Carnival period.
- Average
- 2 h 30 min
- Kcal 923
Sausage and Broccoli Rabe
Sausage and broccoli rabe, a main course complete with an easy and tasty side dish, perfect for a delicious dinner: discover our recipe!
- Very easy
- 20 min
- Kcal 608
Pasta cheese and eggs
The pasta cheese and eggs is a recipe from Campania, easy and quick, made with simple ingredients: cheese, eggs, and pasta shaped like small tubes.
- Very easy
- 30 min
- Kcal 634
Spaghetti alla puttanesca
Spaghetti alla puttanesca is a tasty first course made with tomato, olives, anchovies, and capers, easy and quick to prepare! Discover the…
- Easy
- 40 min
- Kcal 471
Escarole Pizza
Master baker Franco Pepe prepared for Giallozafferano the escarole pizza: a fragrant focaccia filled with escarole, capers, and olives!
- Average
- 55 min
- Kcal 476
Cistecca
The Montese cistecca is a sandwich filled with meat and cheese, a typical street food of Campanian cuisine that you can recreate at home: here…
- Very easy
- 25 min
Torta caprese (Chocolate cake)
Torta caprese (chocolate cake) is an ancient Neapolitan cake, from the island of Capri, a delight made with chocolate and almonds without the…
- Easy
- 1 h 15 min
- Kcal 461
Mozzarella in carrozza (Fried mozzarella)
Discover how to make Mozzarella in Carrozza, a traditional Neapolitan fried mozzarella sandwich. This easy homemade recipe delivers a crispy crust.
- Easy
- 28 min
- Kcal 337
Parigina
Discover the Parigina: A Hearty Neapolitan Pizza filled with Tomato, Cheese, and Ham, Topped with a Fragrant Puff Pastry - Get the Recipe and…
- Average
- 1 h 15 min