Stuffed Escarole
Stuffed escarole is a traditional recipe from Campania, a very simple peasant dish stuffed with anchovies, pine nuts, raisins, capers, and olives!
- Very easy
- 40 min
Potato gateau
The potato gateau, or gattò, is a typical dish from the Campania cuisine, enriched with cold cuts, cheeses, and a golden crust! Discover the recipe.
- Easy
- 1 h 50 min
Lagane e ceci
Lagane and chickpeas is a traditional recipe, particularly from Campania and Basilicata: fresh pasta similar to tagliatelle served with chickpeas
- Average
- 1 h 10 min
- Kcal 839
Zeppole di Natale (Christmas fritters)
Zeppole di Natale (Christmas fritters), or scauratielli in the local dialect, from the region of Campania, are prepared and enjoyed over the…
- Average
- 1 h 20 min
- Kcal 131
Spaghetti all'acqua pazza (with fish and cherry tomatoes)
Spaghetti all'acqua pazza is a simple and tasty first course from Campania, made with cherry tomatoes, sea bream, and pasta.
- Easy
- 1 h 10 min
- Kcal 622
Neapolitan-style baked cod
The Neapolitan-style baked cod is a main course that combines the unmistakable intense flavor of cod with that of tomatoes and black olives.
- Average
- 2 h 10 min
- Kcal 446
Calamarata (Pasta with calamari and tomato sauce)
Calamarata (pasta with calamari and tomato sauce) is a pasta dish from Campania that is prepared with a very special pasta shape. Discover the recipe!
- Easy
- 1 h 10 min
- Kcal 526
Fried Stuffed Sandwich
The fried stuffed sandwich is made with pizza dough: a tasty Neapolitan specialty to fill as you prefer! Here are the quantities and recipe.
- Average
- 1 h 30 min
Stewed Eel (Capitone)
Stewed capitone is a traditional dish for the Christmas season, very unique and original, with roots that trace back to ancient times.
- Easy
- 1 h 20 min
- Kcal 461
Caccavelle alla sorrentina
Caccavelle alla sorrentina is a very tasty first course, typical of Campania, made with a type of pasta shaped like a large shell.
- Easy
- 2 h
Zucchini with mint and vinegar
Zucchini with mint and vinegar (zucchine alla scapece) are typical of Campania cuisine. Once fried, the zucchini are seasoned with a delicious…
- Very easy
- 30 min
- Kcal 400
Spaghetti alla Luciana
Spaghetti alla Luciana is a first course of Neapolitan cuisine. The pasta is seasoned with the sauce of baby octopuses, enriched with black olives.
- Easy
- 3 h
- Kcal 728
Neapolitan panuozzo
The Neapolitan panuozzo is a ciabatta-shaped sandwich made with pizza dough, to be filled as you like! Discover the recipe to make it at home.
- Average
- 1 h 30 min
Mostaccioli napoletani
Neapolitan mostaccioli are traditional Christmas sweets from the Campania region. A very spiced cookie covered in delicious chocolate.
- Easy
- 2 h 30 min
- Kcal 340
Neapolitan-style pasta and potatoes
Neapolitan-style pasta and potatoes is a simple first course with an enveloping creaminess belonging to the Neapolitan cuisine: it will…
- Easy
- 1 h 10 min
- Kcal 844