Naples-style Braised Artichokes
Naples-style braised artichokes are part of the Neapolitan tradition, a very simple, quick, and economical side dish that everyone will love!
- Easy
- 50 min
- Kcal 126
Fried pizza with escarole
Fried pizza with escarole is a specialty of Neapolitan street food: the second baking in the oven makes it even crunchier! Discover the recipe
- Average
- 1 h 30 min
Sweet Campanian Taralli
The sweet Campanian taralli are crumbly and fragrant shortcrust dough rings, flavored with lemon zest, really easy to make.
- Easy
- 50 min
- Kcal 61
Neapolitan Ragù
Neapolitan ragù is a traditional recipe from Neapolitan cuisine. Tomato sauce with pieces of meat and a long cooking time. Discover the recipe!
- Average
- 4 h 40 min
Spaghetti with clams
Discover how to prepare traditional Neapolitan spaghetti with clams, featuring fresh clams, garlic, white wine, and parsley.
- Easy
- 40 min
- Kcal 420
Pasta alla siciliana
A delicious variant of pasta alla Norma in a Neapolitan way: same ingredients different recipe! A mouth-watering first course!
- Easy
- 60 min
- Kcal 728
Snowflakes
Snowflakes are soft little brioches typical of Naples that hold a light and fluffy ricotta cream: try our recipe!
- Average
- 1 h 10 min
Ciambotta
Ciambotta is a vegetable stew typical of southern cuisine, of which there are many versions, ideal to serve as a side dish or appetizer.
- Very easy
- 1 h 20 min
- Kcal 208
Fried Pizza
Fried pizza is a delicious street food from the Neapolitan culinary tradition, a pizza stuffed and folded into a half-moon shape and then fried.
- Average
- 40 min
- Kcal 1848
Beneventan Lasagna
Beneventan lasagna is a rich regional main course filled with meatballs, salami, eggs, and mozzarella. Discover this appetizing recipe!
- Average
- 2 h 45 min
Potato Gateau with Salami
Potato gateau with salami is a typical recipe of Neapolitan cuisine: Chef Di Pinto explains all the tricks to prepare it perfectly!
- Easy
- 1 h 40 min
- Kcal 317
Graffe (Donuts)
Graffe (donuts) are sweet fried treats that are prepared during the Carnival period. Thes sugar-coated sweets are irresistible.
- Average
- 30 min
- Kcal 361
Scialatielli
Scialatielli is a fresh pasta typical of the Amalfi Coast. A tasty pasta shape to accompany seafood-based sauces.
- Very easy
- 15 min
- Kcal 305
Polacca aversana
The Polacca Aversana is a traditional dessert consisting of a thin brioche-like pastry shell filled with plenty of custard and syrupy sour cherries.
- Easy
- 1 h 30 min
- Kcal 350
Neapolitan Savory Ring
The tortano is a Neapolitan savory rustic ring, prepared for Easter, filled with cured meats, cheeses, and Neapolitan cicoli.
- Average
- 1 h 40 min