Neapolitan pasta fritters
Neapolitan pasta frittatine are the queens of Neapolitan street food, a typical appetizer of traditional cuisine. Discover the doses and recipe!
- Average
- 2 h
Taralli lard and pepper
The taralli lard and pepper are typical of Campanian cuisine, very famous and tasty doughnuts. Discover how simple it is to prepare them at home!
- Average
- 2 h 10 min
- Kcal 299
Pasta allo scarpariello
An Italian traditional first course of Campania origins, easy, fast and tasty with cherry tomatoes, fresh basil, Pecorino and Parmigiano Reggiano.
- Very easy
- 20 min
- Kcal 542
Zucchini alla sorrentina
Zucchini alla sorrentina is a rich and tasty vegetarian summer side dish. Find out here the doses and procedure to prepare this recipe at home!
- Easy
- 45 min
Struffoli
Struffoli (honey balls) are a typical fried dessert of the Neapolitan tradition, a very popular recipe during Christmas.
- Average
- 50 min
Ziti with Neapolitan Ragù
Ziti with Neapolitan ragù is perfect for Sunday lunch: a first course with a meat-based sauce, ribs, and fresh sausages!
- Easy
- 4 h 45 min
Soffritto napoletano
The Neapolitan soffritto is an ancient preparation from Neapolitan cuisine. It is a spicy sauce made with offal, tomato, and bay leaf.
- Easy
- 3 h
- Kcal 291
Strawberry Delights
Strawberry delights are single-serving pastries, dome-shaped sponge cakes filled inside and covered with a fresh strawberry cream.
- Average
- 3 h 45 min
- Kcal 573
Amalfi-style stuffed calamari
The Amalfi-style stuffed calamari are very simple to make. A really tasty second dish that will conquer everyone's heart!
- Easy
- 1 h 20 min
- Kcal 221
Pastiera napoletana (Neapolitan ricotta cheese Easter pie)
Discover the authentic Neapolitan Pastiera recipe with creamy ricotta, cooked wheat, and fragrant orange blossom water.
- Difficult
- 2 h 5 min
Pasta alla genovese
More onions than meat, three hours of cooking, and a sauce the color of amber. The authentic Neapolitan Pasta alla Genovese recipe by GialloZafferano.
- Easy
- 4 h 40 min
Neapolitan Mussel Soup
The Neapolitan mussel soup is a dish from Naples made with mussels, shrimp, octopus, and cuttlefish, flavored with tomatoes, garlic, and parsley.
- Average
- 1 h 30 min
- Kcal 390
Cicatielli with mussels and beans
Cicatielli with mussels and beans is a first course dish of fresh pasta, made with semolina and water, with an intense sea flavor.
- Average
- 1 h 20 min
- Kcal 422
Octopus in Tomato Sauce
The octopus in tomato sauce is a typical dish of Neapolitan cuisine, perfect as a rich appetizer or as a tasty sauce for pasta.
- Very easy
- 60 min
- Kcal 272
Anchovy Parmigiana
Anchovy Parmigiana is a rich main course, a reinterpretation of the classic eggplant parmigiana but made with fried anchovies and mozzarella.
- Easy
- 1 h 15 min
- Kcal 888