Delicious Caprese with Oregano Sauce
The delicious Caprese with oregano sauce is a reinterpretation of the traditional Caprese, featuring slices of tomato, buffalo mozzarella, and…
- Easy
- 20 min
- Kcal 977
Neapolitan Sandwiches
Neapolitan sandwiches are a typical Neapolitan street food: delicious rolls of leavened dough filled with cheese, cured meats, and hard-boiled eggs!
- Average
- 1 h 15 min
Fritters with Pumpkin Blossoms (Sciurilli)
Fritters with pumpkin blossoms are small yeast dough fritters with pumpkin flowers, delicious and flavorful, typical of Campanian cuisine.…
- Easy
- 30 min
- Kcal 96
Fried Pizzelle
Fried pizzelle, also known as montanare: a Neapolitan delicacy made with fried pizza dough topped with tomato and cheese!
- Difficult
- 1 h 5 min
- Kcal 217
Neapolitan casatiello
The Neapolitan casatiello is a traditional Easter leavened ring filled with cured meats, cheeses and visible hard-boiled eggs! Discover the recipe
- Average
- 2 h
Battilocchio napoletano
The Neapolitan battilocchio is a smaller version of the fried pizza, to be filled as you like: discover how to make this tasty street food at home!
- Average
- 1 h 30 min
Braised Escarole
Braised escarole is a very simple and tasty side dish, ideal to prepare during the cold season and to accompany with olives and capers!
- Easy
- 25 min
- Kcal 89
Roccocò
Roccocò are very famous traditional Christmas sweets from Campanian cuisine. They are tasty and fragrant spiced donuts: irresistible!
- Easy
- 45 min
- Kcal 282
Monachina Eggs
Monachina eggs are an Easter appetizer from Neapolitan cuisine: hard-boiled eggs are first stuffed with béchamel and yolks and then fried!
- Average
- 50 min
- Kcal 633
Cheesecake pastiera
The cheesecake pastiera is a delicious and innovative reinterpretation of the typical Easter dessert from Campania, with a crunchy biscuit…
- Average
- 1 h 15 min
Cod and Cauliflower Fritters
Cod and cauliflower fritters are typical fritters from Campania cuisine, prepared for Christmas Eve and New Year's Eve dinners!
- Easy
- 1 h 20 min
- Kcal 86
Pisto
Pisto is a typical spice mix from the Campania region, mainly used in the preparation of traditional desserts. Find out here how to make it at home!
- Average
- 30 min
Pasta potatoes and scampi
Pasta with potatoes and scampi is an elegant variation with a citrus aroma of the classic first course from Campania cuisine. Discover this…
- Average
- 1 h 10 min
Pasta and Potato Supplì
Pasta and potato supplì encompass a flavorful and cheesy first course from Campania. The crispy coating will make this street food irresistible.
- Difficult
- 1 h 30 min
Baked White Ziti
Ziti, white veal and pork ragù, béchamel, Parmigiano — baked until golden. The Neapolitan baked white ziti recipe from Campania by GialloZafferano.
- Average
- 2 h 50 min