Delicious Caprese with Oregano Sauce

Name: Delicious Caprese with Oregano Sauce
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Mozzarella di bufala cheese (4 of 250 g each) 2.2 lbs; Cluster tomatoes firm and ripe (of the same size as the mozzarella) 4; Basil 1.8 oz; Fine salt to taste; Extra virgin olive oil 6 ¾ tbsp; Oregano dried ½ tsp

it br es fr de

977

Calories per serving

Gluten Free
Vegetarian

Energy Kcal 977
Carbohydrates g 6.3
of which sugars g 6.3
Protein g 43.5
Fats g 86.4
of which saturated fat g 15.86
Fiber g 2
Cholesterol mg 140
Sodium mg 804

Difficulty: Easy
Prep time: 20 min
Serving: 4
Cost: Low

PRESENTATION

The Caprese salad is a true classic in Italian cuisine, especially loved in the Campania region. And you know what? It is all about fresh ingredients and simple prep. This savory caprese recipe takes a fun twist on the traditional dish by stacking slices of mozzarella and tomato vertically. Really cool presentation. The mix of tender mozzarella and juicy tomatoes, dressed with a punchy oregano sauce made from olive oil, oregano and salt, creates something light but packed with flavor. Plus, topped with fragrant basil leaves—seriously good—it captures the essence of a summer salad. For sure, many consider it the queen of Italian appetizers.

Whether you serve it as a starter, side, or main, this Caprese variation is perfect for those warm evenings when you're craving something refreshing and satisfying. I mean, in Italy, each region has its own flair for Caprese. But Campania? That's where it all began—no question. This savory caprese recipe invites creativity. Some folks add a drizzle of balsamic glaze for that sweet and tangy twist, while others stick with the simple herb and oil blend.

And listen, the oregano marinade makes the mozzarella super moist and enhances the herby flavor. Perfect with ripe tomatoes. The vertical arrangement looks elegant—impressive for guests who think they know Caprese. Some people swap in cherry tomatoes or add extra fresh basil for even more aroma. Thing is, no matter how it's served, this take on Caprese combines the best of Mediterranean color and taste. With simple ingredients and some creativity, it stands out. Remains a favorite in Italian homes and at sunny gatherings. And that oregano sauce? Keeps it a hit for anyone who loves the true core of Italian cooking.

How to prepare Delicious Caprese with Oregano Sauce

To prepare the delicious Caprese with oregano sauce, start by making the oregano sauce. Take the oil and pour it into a small bowl 1. Add the oregano 2 and salt 3.

At this point, mix the ingredients for the oregano sauce well using a hand whisk 4. Set the oregano sauce aside. Then proceed with preparing the tomatoes. Wash them thoroughly and dry them. Place them on a cutting board and set aside the top of the tomato, which will be used as a garnish. Then cut the tomato into slices about 0.2 inches thick 5. Remove the tomato ends. After that, take the mozzarella and drain them well. Proceed to cut them into slices about 0.2 inches thick 6.

Now assemble your Caprese. On a plate, lay a slice of tomato and drizzle it with a bit of oregano sauce 7. Now take the basil and if there's any dirt, clean it with a cloth (avoid using water to prevent the leaves from darkening). Now lay two fresh basil leaves on top of the tomato 8, then also a slice of mozzarella 9.

Season again with the oregano sauce 10. Repeat the operation for the first layer composition two more times, until you get a tower. Finish your vertical Caprese tower with the top of the tomato you set aside with the stem 11. After composing the first Caprese tower, proceed with preparing the other two and serve your guests the delicious Caprese with oregano sauce, if desired, decorating the plate with a few more drops of oregano sauce 12.

Storage

It is recommended to consume the delicious Caprese with oregano sauce as soon as it is ready.

It can be stored in the refrigerator for up to 1 day.

Freezing is not recommended.

Tip

Caprese is an excellent dish, especially in summer when it's hot, but its goodness lies in the genuineness of the ingredients you use, so be careful to choose the raw materials carefully!

For a less intense taste and higher digestibility, you can substitute buffalo mozzarella with fior di latte. Conversely, if you are a fan of bold flavors but still want to refresh yourself from the summer heat with this delicate and delicious Caprese, you can flavor it with a basil sauce by blending extra virgin olive oil, basil leaves, pine nuts, and salt.

To serve it on the table, you can enrich the dish with some black olives and capers, to make the delicious Caprese with oregano sauce even more inviting to the eyes.

For the translation of some texts, artificial intelligence tools may have been used.

Delicious Caprese with Oregano Sauce

PRESENTATION

How to prepare Delicious Caprese with Oregano Sauce

Storage

Tip

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