Maritata soup
The maritata soup is a rich and hearty first course, typical of the Campania tradition, prepared on the occasion of Christmas and Easter celebrations.
- Average
- 4 h 50 min
- Kcal 645
Eggplants with chocolate
Eggplants with chocolate is a typical dish from Campania. It is generally prepared during the holidays, especially for Ferragosto.
- Average
- 1 h 5 min
- Kcal 778
Eggplants a pullastiello
Eggplants a pullastiello is a well-known recipe from Campania in Southern Italy, where slices of the vegetable are stuffed and fried, becoming…
- Easy
- 40 min
- Kcal 608
Peasant bread
Peasant bread is a durum wheat semolina bread with peasant origins, typical of Campania.
- Average
- 1 h 40 min
- Kcal 216
Stuffed Peppers Neapolitan Style
Stuffed peppers Neapolitan style are a typical dish from Campania, rich and enticing with a crunchy coating!
- Average
- 1 h 10 min
- Kcal 703
Polpo alla Luciana (Italian Stewed Octopus)
Polpo alla Luciana is cooked in a succulent tomato sauce flavored with olives and capers: a typical recipe from Campania, easy to prepare!
- Easy
- 1 h 10 min
Cardone beneventano
Cardone beneventano is a traditional recipe from the city of the same name in Campania. It is traditionally prepared for Christmas lunch or on Sunday.
- Easy
- 3 h 20 min
- Kcal 283
Impepata di cozze (Steamed mussels with pepper)
Impepata di cozze (steamed mussels with pepper), a typical dish from Campania, is widespread throughout Italy in all its tasty variations:…
- Very easy
- 50 min
- Kcal 145
Beans and Escarole
The culinary tradition of Campania is fortunate to boast beans and escarole, a very tasty and healthy peasant winter soup that will win you over!
- Very easy
- 3 h 25 min
- Kcal 514
Gnocchi alla sorrentina
Gnocchi alla Sorrentina is a dish from Campania, widespread in Italy and abroad. It is prepared with tomato sauce, mozzarella and basil.
- Easy
- 1 h 10 min
- Kcal 784
Lemon delights
The lemon delights are famous sweets of Campania origin formed by a soft sponge cake dome and a tasty Amalfi lemon cream!
- Very difficult
- 2 h 30 min
- Kcal 964
Impepata di cozze (Peppered Mussels)
Impepata di cozze is a typical recipe of the Campania cuisine made with only two ingredients, excellent as an appetizer: discover the recipe!
- Very easy
- 50 min
- Kcal 143
Tagliolini Pie
The tagliolini pie is a pasta frittata with cured meats and cheeses, a typical anti-waste recipe prepared in Campania for Easter and Easter Monday!
- Easy
- 50 min
Breadcrumb Anchovies
Breadcrumb anchovies are a tasty seafood appetizer typical of the Campania region, enhanced by a crunchy aromatic breading.
- Very easy
- 30 min
- Kcal 189
Sartù di riso
The sartù di riso is a typical recipe from Campania. It is a very rich and flavorful rice timbale that is prepared with Neapolitan ragù.
- Difficult
- 6 h 20 min
- Kcal 1226