How to make Sardinian fregola
Sardinian fregola is a rustic pasta made from semolina and water, hand-formed into irregular lumps and dried, ideal for flavorful sauces. Here…
- Average
- 1 h 30 min
Pasta with zucchini and stracchino
Pasta with zucchini and stracchino is a creamy, easy, and quick first course: the perfect recipe for the whole family, find out how to prepare it!
- Easy
- 25 min
Pumpkin and Lentil Soup
Creamy and nutritious pumpkin and lentil soup, with black cabbage and chickpea flour: the recipe of a healthy and tasty autumn comfort food.
- Easy
- 60 min
Bouillabaisse with Genoese focaccia
Bouillabaisse with Genoese focaccia: the meeting between France and Italy in a dish that combines sea scents, tradition, and Mediterranean…
- Difficult
- 4 h
Butter chicken
Butter chicken is a classic of Indian cuisine: chicken marinated with yogurt and spices, served with a creamy sauce and rice. Discover the recipe!
- Easy
- 1 h 10 min
Orange Prawns
The orange prawns are an elegant and fragrant dish that is prepared in just a few minutes. Discover this recipe, ideal for the holiday menu!
- Easy
- 25 min
Gnocchi with seasonal vegetables and tuna
Gnocchi with seasonal vegetables and tuna is a first course with vibrant colors and a bold taste, very simple to prepare!
- Easy
- 1 h 10 min
- Kcal 659
Tuna and Avocado Bread Bites
Tuna and avocado bread bites are a crunchy delight: a toasted sandwich filled with enticing ingredients!
- Easy
- 26 min
- Kcal 601
Linguine with Tuna Cream
Linguine with tuna cream is an irresistibly creamy first course. Discover here the quantities and procedure to prepare this tasty recipe!
- Easy
- 30 min
- Kcal 566
Orange Risotto
Orange risotto is a simple, fresh, and delicate first course, suitable for a romantic dinner and perfect for vegetarians.
- Easy
- 30 min
- Kcal 473
Cheerful Omelettes
Cheerful omelettes are lovely and colorful pancakes cooked with cooked ham and peas and baked in the oven!
- Very easy
- 35 min
- Kcal 308
How to Roll Out Pasta Dough
Here's how to properly roll out the dough, the first secret to achieving perfect homemade fresh pasta: tagliatelle, tortellini, and ravioli.
- Easy
- 15 min
- Kcal 284
Pizzaiola Omelette
The pizzaiola omelette is a reinterpretation of the Campanian recipe for pizzaiola meat, a baked omelette with tomato and mozzarella!
- Easy
- 1 h 30 min
- Kcal 293
Barolo Risotto
Barolo risotto is a first course from Piedmont based on the typical and prized wine from the Langhe region. For a refined and tasty recipe!
- Very easy
- 35 min
- Kcal 546
Chickpea and Grass Pea Pasta
Chickpea and grass pea pasta is a simple, rustic, and genuine dish that highlights the taste and nutritional properties of these two legumes.
- Very easy
- 2 h 45 min
- Kcal 454