Lupin Falafel
Lupin falafel are a tasty variant of the classic Middle Eastern patties made by blending the seeds with tahini and spices!
- Very easy
- 30 min
Risotto Milanese without Bone Marrow
Risotto Milanese without bone marrow is a homemade variation of the classic Lombard first course, equally creamy! Here is the recipe with…
- Average
- 35 min
- Kcal 648
Sliced Beef with Balsamic
Sliced beef with balsamic vinegar reduction is a classic dish with a strong balsamic aroma.
- Easy
- 15 min
- Kcal 333
Stuffed Savoy Cabbage Rolls with Rice and Pumpkin
Stuffed Savoy cabbage rolls with rice and pumpkin are a delightful vegan recipe with an oriental taste! Discover how to prepare this recipe at home.
- Easy
- 60 min
Rice noodles with vegetables
Discover the recipe for rice noodles with stir-fried vegetables, eggs and soy sauce: an Asian dish that's easy, quick and light to prepare in a wok.
- Easy
- 30 min
Veal Cutlets
How to make perfect cutlets at home, crispy and golden: an easy and quick recipe with veal, a fragrant breading and perfectly executed frying
- Easy
- 25 min
Reimagined Amatriciana with pork saddle and confit cherry tomatoes
Discover the reimagined Amatriciana with pork saddle and confit cherry tomatoes: a gourmet recipe with yellow tomato passata, easy and full of flavor.
- Easy
- 1 h 25 min
Veal roast with Marsala
The veal roast with Marsala is a meat main course ideal to prepare in advance. Discover the recipe and how to reheat it while keeping it…
- Average
- 1 h 55 min
Spaghetti poveri (Spaghetti with anchovies, olives and capers)
Spaghetti poveri (spaghetti with anchovies, olives and capers) is a quick and easy dish characterized by typical Mediterranean flavors and…
- Very easy
- 25 min
- Kcal 525
Ligurian-style stuffed zucchini
Ligurian-style stuffed zucchini are simple and delicious, a second course from beautiful Liguria that will win everyone over!
- Very easy
- 50 min
- Kcal 340
Gnocco fritto (Fried dough)
The gnocco fritto (fried dough) is a recipe from the region of Emilia. It is prepared with a mixture of flour, water, lard, and milk. The…
- Difficult
- 1 h 2 min
- Kcal 334
Beef tagliata
Charred outside, deep pink inside, sliced against the grain. The Italian beef tagliata with arugula, balsamic and Parmigiano by GialloZafferano.
- Easy
- 20 min
Gnocchi alla Romana
Gnocchi alla romana are round discs of semolina dough, characterized by a pleasant, pecorino cheese crust.
- Average
- 50 min
- Kcal 606
Pasta with bell pepper sauce
Pasta with bell pepper sauce is a fragrant and tasty first course, perfect for a summer lunch. You'll love its creamy texture!
- Easy
- 20 min
- Kcal 397
Lasagne alla Bolognese
Fresh spinach pasta, two-hour ragù, and béchamel — not ricotta. The authentic Lasagne alla Bolognese recipe from Emilia-Romagna by GialloZafferano.
- Average
- 5 h