Pasta with zucchini and stracchino

Name: Pasta with zucchini and stracchino
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Fusilloni pasta 11.3 oz; Zucchini 2 ½ cups; Stracchino cheese ¾ cup; Parmigiano Reggiano PDO cheese (to grate) 2 tbsp; Garlic 2 cloves; Thyme to taste; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste

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Gluten Free
Vegetarian

Difficulty: Easy
Prep time: 5 min
Cook time: 20 min
Serving: 4
Cost: Low

PRESENTATION

Recipe by
Sebastian Fitarau

Creamy zucchini pasta is a beloved staple at kitchen tables across Northern Italy—for real, it’s a go-to for anyone craving a fresh yet special meal. The magic of this pasta with zucchini and stracchino is in its creamy sauce. No cream needed here—just smooth stracchino cheese and a splash of pasta water. Super simple. The zucchini are sliced and sautéed until they have that tender crunch. And the thyme? Just a sprinkle, adding a light, herby aroma that’s perfect for a summer evening.

Using stracchino cheese sets this dish apart. It melts effortlessly, providing a soft, almost moist texture that clings to every noodle. It's all about balance—sweet zucchini, salty cheese, and just the right amount of richness without being heavy. Kids and adults love this zucchini and stracchino pasta recipe because it's quick and has a really fresh taste. Seriously good.

In regions like Lombardy and Emilia-Romagna, where stracchino and zucchini are abundant, families enjoy this dish all summer. Honestly, it’s a homemade pasta dinner that feels special. Great way to sneak in some veggies—even for picky eaters. That creamy cheese sauce wins everyone over. Among other Italian pasta recipes, this one stands out for its lightness and satisfying taste. Thing is, there's no need for heavy cream or a long list of ingredients—just quality stuff and some time at the stove.

Many folks finish it with black pepper or extra thyme, but the golden sautéed zucchini and that melty cheese are the stars. No question. If you are searching for an easy zucchini pasta or a classic vegetarian pasta dish that feels simple and comforting, this meal fits perfectly into any weeknight dinner plan. Whether you're an Italian food enthusiast or just someone who loves a quick, tasty meal, this dish is sure to become a favorite in your home. Pretty much.

How to prepare Pasta with zucchini and stracchino

To prepare the pasta with zucchini and stracchino, first trim the zucchini and cut them into slices 1/4 inch thick 1. In a large pan, heat a splash of oil 2 with the crushed garlic cloves, then add the zucchini 3.

Fragrance with thyme leaves 4 and sauté over medium-high heat for about 5-7 minutes, then salt 5. Set aside a few zucchini for plating and keep the others in the pan. Meanwhile, bring a pot of salted water to a boil and cook the fusilloni until al dente 6.

Towards the end of the pasta cooking time, pour a ladle of its water into the pan with the zucchini 7, then add the stracchino 8. Turn on the low heat and mix well until you achieve a creamy consistency 9, then adjust the salt.

Drain the pasta into the pan 10 and add the grated Parmigiano Reggiano 11. Mix everything with the heat off, adding more cooking water if necessary, then plate 12.

Complete the dishes with the zucchini set aside 13, thyme, and black pepper to taste 14. Your pasta with zucchini and stracchino is ready to be served 15!