Flatbread with Zucchini and Stracchino

Piadina with zucchini and stracchino is this super tasty treat from Emilia-Romagna that offers a simple yet creamy experience in every bite. You know, this traditional Italian flatbread—pretty much amazing—comes stuffed with grilled zucchini slices that are tender and a little smoky. And the cheese? Stracchino cheese piadina melts effortlessly, going soft and moist as it hits the warm bread, creating something really, really comforting. It's so satisfying.

And look, chopped walnuts? They add this nice crunch and earthiness, while a drizzle of balsamic glaze gives a tangy sweetness that, honestly, enhances every single flavor. In Italy, this version often uses olive oil in the dough—making it lighter and easier to digest—which means, for real, you can whip it up quickly when you're hungry or need a homemade meal without too much fuss.

Enjoying a zucchini piadina hot off the pan? Ideal. Maximum fragrance and catching the stracchino at its gooiest. But here's the thing, it's still tasty when cooled down, making it perfect for packed lunches or a light dinner. In Emilia-Romagna, locals might swap in different veggies or add extra herbs for variety, but the classic combination of zucchini, walnuts and melty cheese really showcases why homemade piadina with cheese is so special.

Seriously good mix of soft, crispy, and creamy in each bite—wrapped in a warm, thin flatbread. Rustic, yet a little indulgent. This easy piadina with vegetables is great for busy weeks when you're craving authentic Italian flavor without spending hours in the kitchen. Whether you're after a quick dinner or something to share with friends, the contrast between fresh zucchini, nutty crunch, and gooey stracchino makes this piadina a fantastic choice. For anyone who appreciates food full of texture and flavor, it's a dish that really captures the essence of Italian simplicity and the joy of quality ingredients. Can't go wrong.