Tuna and Avocado Bread Bites

Name: Tuna and Avocado Bread Bites
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 3
Ingredients: Tuna in oil in extra virgin olive oil (drained) 4 oz; Baguette medium 2; Extra virgin olive oil 4 tsp; Asiago cheese 4.2 oz; Avocado (about 1) 5.8 oz; Dried tomatoes 1.1 oz; Mustard 2 tsp

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601

Calories per serving

Lactose Free

Energy Kcal 601
Carbohydrates g 36.1
of which sugars g 4.2
Protein g 28.9
Fats g 37.9
of which saturated fat g 9.76
Fiber g 4.6
Cholesterol mg 59
Sodium mg 761

Difficulty: Easy
Prep time: 20 min
Cook time: 6 min
Serving: 3

PRESENTATION

Bread bites with tuna and avocado are a fun way to add a chill vibe to any hangout. These snacks? Inspired by French cuisine—super tasty, right? Picture this: slices of crusty baguette topped with creamy avocado, chunky tuna, and sharp Asiago cheese. Plus, a few sun-dried tomatoes in oil for a punch of tangy and sweet flavor. It really really wakes up your taste buds. Honestly, this tuna avocado appetizer isn't heavy or fussy—just the right mix of moist and crispy. You get richness from the cheese and fresh, almost tender notes from the avocado. So quick to put together, you know? It's way better than the usual chips and dip. Works great as tuna avocado toast or even mini tuna avocado bruschetta—for a cool twist on party foods.

So here's the thing: when a tray of these tuna avocado appetizer bites shows up, social nights just get better. Movie marathon? Quick snack? Or just hanging out? These bites are always a hit. You get the creamy goodness of avocado mixed with tuna's mild flavor. And the Asiago? Pairs surprisingly well. The sun-dried tomatoes add that extra oomph—kinda sweet, kinda tangy. It's chewy against the crunchy bread. Super simple. This tuna avocado bruschetta comes together so fast, you might even make another batch before the night’s over. Folks who love a healthy tuna avocado snack or need an easy tuna avocado recipe totally go for this one. Really, it's simple but tastes like you put in way more effort. Seriously good. You'll have a table full of happy people all reaching for more, and that’s what these gatherings are all about. Whether you're hosting a casual evening or just want a quick bite, these bites are a fantastic choice. Enjoy the blend of flavors and watch as everyone dives in for more! Pretty simple, right? And you know what? They can't go wrong.

INGREDIENTS: Tuna in oil 4 oz (104 g) - in extra virgin olive oil (drained); Baguette 2 - medium; Extra virgin olive oil 4 tsp; Asiago cheese 4.2 oz (120 g); Avocado 5.8 oz (165 g) - (about 1); Dried tomatoes 1.1 oz (30 g); Mustard 2 tsp

Preparation

How to prepare Tuna and Avocado Bread Bites

To make the tuna and avocado bread bites, thinly slice the asiago cheese 1, then cut the avocado in half, remove the pit 2, and use a spoon to extract the pulp 3.

Cut it into slices 4. Take the baguettes and cut them in half 5; drizzle them with a little olive oil 6.

Toast the bread on a hot grill for 2 minutes on the crumb side 7 and about 1 minute on the outer side 8. Transfer to a cutting board (or serving plate) and spread mustard on one of the halves 9,

place the cheese slices on top and distribute the drained tuna bites over them 10. Season with the drained sun-dried tomatoes 11 and the avocado slices 12,

close with the other half of the baguette 13 and cut the filled baguette diagonally into three equal parts 14, serve your tuna and avocado bread bites immediately 15.