Sauces Harissa Harissa is an extremely spicy sauce made with red chili peppers, typical of North Africa, particularly Tunisia, where it is homemade. Very easy 10 min Kcal 43 READ RECIPE
Sauces Garlic Sauce Garlic sauce, widely used in the Middle East, is a flavorful condiment for many dishes, enhanced by the presence of almonds and potato puree. Very easy 25 min Kcal 542 READ RECIPE
Sauces Cousbareia Sauce Cousbareia sauce is widely used in North Africa, especially in Egypt, where it is used to accompany and flavor fried fish. Easy 35 min Kcal 403 READ RECIPE
Sauces Brown veal stock The brown (or dark) veal stock is the base used to prepare an excellent sauce, with a robust aroma, for browning and prolonged cooking. Average 3 h 30 min READ RECIPE
Sauces Veal Light Stock The light (or white) veal stock is the base for tasty broths or a white sauce, suitable for accompanying various meat-based dishes. Average 2 h 15 min Kcal 262 READ RECIPE
Sauces Hollandaise sauce Hollandaise sauce is a traditional French recipe, related to mayonnaise, perfect for dressing vegetables, delicate fish, and white meats. Average 35 min Kcal 252 READ RECIPE
Sauces Pear and Cinnamon Sauce Pear and cinnamon sauce is a superb ingredient for making desserts and fillings, but it can also accompany a cheese platter. Easy 40 min Kcal 168 READ RECIPE
Sauces Black olive pâté The black olive pâté is a condiment widely used to flavor pasta dishes or as a spreadable cream on canapés or bruschetta. Easy 15 min Kcal 129 READ RECIPE
Sauces Friggione Friggione is a traditional Bolognese specialty, it is a hearty sauce made with white onions and peeled tomatoes. Very easy 3 h 45 min Kcal 175 READ RECIPE
Sauces Cremona Mustard Cremonese mustard is certainly the most appreciated and well-known among all existing mustards and, of course, a typical product of Cremona. Easy 45 min Kcal 677 READ RECIPE
Sauces Horseradish Sauce Horseradish sauce is one of the best accompaniments for boiled and roasted meats in general: it is a strongly flavored sauce made with… Very easy 25 min Kcal 160 READ RECIPE
Sauces Aioli Aioli is a Provençal sauce, similar to mayonnaise; it is made by crushing garlic cloves and adding egg yolks, lemon, salt, pepper, and oil. Easy 17 min Kcal 529 READ RECIPE
Sauces Chili Pepper Cream Chili pepper cream is a typical recipe from the south. Quick to prepare, this cream is suitable for seasoning pasta dishes and appetizers (crostini). Easy 30 min Kcal 176 READ RECIPE
Sauces Mustard (Dijon Mustard) Mustard is a famous preparation made from grape must and mustard, characteristic of French tradition, excellent to use as a condiment. Easy 2 h 25 min Kcal 195 READ RECIPE
Sauces Mortadella Mousse The mortadella mousse is a perfect cream to enrich an appetizer buffet, from canapés to vol-au-vents. Discover this easy and quick recipe! Very easy 10 min READ RECIPE
