Mexican Tomato Sauce

Name: Mexican Tomato Sauce
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Cluster tomatoes medium and firm 4; Fresh chili pepper very spicy 4; Lemons (or lime) the juice and zest of 1; White onions ½ cup; Coriander 1 tbsp; Sugar a pinch of 1 tsp; Fine salt to taste

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Calories per serving

Gluten Free
Lactose Free
Vegetarian
Vegan

Energy Kcal 32
Carbohydrates g 5.7
of which sugars g 5.6
Protein g 1.8
Fats g 0.3
of which saturated fat g 0.05
Fiber g 2.9
Sodium mg 497

Difficulty: Very easy
Prep time: 15 min
Serving: 4
Cost: Low
Note + 3 hours of rest

PRESENTATION

Get ready to dive into the colorful world of Mexican tomato salsa—it’s really a game-changer for any meal. This zesty and colorful dip mixes fresh tomatoes with crisp onion, bright cilantro, and a dash of chili pepper, creating a flavor explosion. Seriously good with grilled meats, veggie burritos, or a big bowl of nachos. I mean, it’s all about giving your dishes a little spicy kick and an authentic Mexican touch. Thing is, each family might add their own flair—some might go for extra heat with more chili, while others prefer a burst of freshness with additional cilantro. Chunky or smooth, it doesn’t matter. A good homemade salsa elevates any meal and brings out the best flavors on your table.

Across Mexico, traditional Mexican salsa is a must-have, way more than just a simple dip. In the northern regions, it’s often generously poured over carne asada or tucked inside tacos. Makes each bite a little juicier and more colorful. Meanwhile, down south, you might encounter a chunkier style, with big pieces of onion and chili adding a nice crunch alongside roasted veggies or beans. And look, burritos, nachos and tacos all benefit from that fresh burst of tomatoes and the sharpness of raw onion. Pretty much.

For many, a bowl of fresh tomato salsa on the table means a meal is complete, no matter what else is served. This easy salsa recipe is simple to put together yet packed with flavor, making it a favorite for parties, family dinners, or just a quick snack with chips. When you think of a classic salsa preparation, this one really really captures that perfect balance of zesty, spicy, and bright flavors that keep you coming back for more. Can’t go wrong.

How to prepare Mexican Tomato Sauce

To prepare the Mexican tomato sauce, start by cleaning and finely chopping the white onion 1, then place it in a large bowl along with the juice and grated zest of a lime; wash and dice the tomatoes 2 and add them to the bowl with the onion 3.

Wash, dry, and chop the cilantro, wash the chili peppers, remove their seeds, and finely chop them 4, then add these ingredients to the bowl 5 along with the sugar 6; gently stir to dissolve the sugar, then add the salt, mix, cover with plastic wrap, and let it marinate in the refrigerator for at least 3 hours before serving.

Tip

You can store the classic Mexican tomato sauce in the refrigerator for up to 3 days.

Curiosity

The Mexican tomato sauce is locally prepared with a variety of chili called "serrano" that is roasted, peeled, finely chopped, and added to the sauce; if you want to make the Mexican tomato sauce even spicier, just add more chili pepper to taste.

For the translation of some texts, artificial intelligence tools may have been used.

Mexican Tomato Sauce

PRESENTATION

How to prepare Mexican Tomato Sauce

Tip

Curiosity

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