Spaghetti with tomato sauce

Name: Spaghetti with tomato sauce
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 4
Ingredients: Spaghetti 0.7 lb; Peeled tomatoes 28 oz; Extra virgin olive oil 2 ¼ tbsp; Garlic 1 clove; Basil to taste; Fine salt to taste

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414

Calories per serving

Lactose Free
Vegetarian
Vegan

Energy Kcal 414
Carbohydrates g 72.6
of which sugars g 8.5
Protein g 11.2
Fats g 8.8
of which saturated fat g 1.29
Fiber g 4.1
Sodium mg 317

Difficulty: Very easy
Prep time: 10 min
Cook time: 1 h 10 min
Serving: 4
Cost: Very low

PRESENTATION

Golden color and a big plate of spaghetti always gets people smiling around the dinner table—especially when it’s covered in spaghetti with tomato sauce. That classic, rich tomato flavor works beautifully with each soft strand, and you really can’t go wrong serving this family favorite for any regular night or special occasion. A basic homemade spaghetti sauce with Italian herbs has such a fragrant, inviting aroma (the kind that says dinner will be REALLY good), and families with kids know this kind of meal usually brings everyone running. This easy spaghetti sauce never looks boring—the bright red sauce gives everything a fresh, appealing vibe, making it a great choice for celebrations like birthdays or simple Sunday dinners. Since it’s a quick weeknight dinner idea, home cooks say it’s definitely a go-to on those evenings when you want something reliable, EASY, and everybody’s happy to dig in. Plus, it just looks so nice set out with a little cheese or some fresh basil on top.

Busy families appreciate spaghetti with tomato sauce because it consistently delivers easy success—plus it checks every box for comfort, taste, and quick results all at once. Works for meal prep since leftovers tend to keep well, letting you have lunch ready for the next day...something every parent can appreciate. The vegetarian pasta sauce wins extra points since it’s tasty, filling, and fits different diets—kids and adults both enjoy the simple, familiar flavors. Versatility is a BIG win with this classic; you can serve the sauce plain over pasta, add vegetables for extra nutrition, or top it with meatballs for a heartier dinner (great for parties or after-school meals—just set out a big bowl and watch it disappear). Because it uses basic pantry finds, the homemade spaghetti sauce keeps meal planning stress-free.all while never sacrificing on flavor or appearance. Sprinkle on a few Italian herbs, or maybe try a dash of something sweet if your bunch likes a twist—honestly, you get a lot of flexibility. Weeknights, celebrations, or just a regular family dinner—it’s perfect every time, and there’s usually never any left!

How to prepare Spaghetti with tomato sauce

To make spaghetti with tomato sauce, start by preparing the sauce. Pour the extra virgin olive oil in a pan with the peeled and halved garlic clove 1, so you can remove the core and make the scent more delicate. Cook for 2 minutes over high heat, add the peeled tomatoes 2 and salt 3.

Cover with a lid and cook for at least 1 hour over very low heat: the sauce should simmer gently 4. Mix it from time to time. After this time, remove the garlic 5 and pass the tomatoes through a sieve 6 to obtain a smooth and homogeneous puree.

Pour the sauce 7 back into the pan, turn the heat to very low and add the basil leaves 8. After a few minutes, turn off the sauce and keep it warm. All you have to do now is cook the pasta in plenty of boiling salted water 9.

Drain the spaghetti al dente directly into the sauce 10 and stir for a few moments over high heat to mix everything together 11. Your spaghetti with tomato sauce is ready, all you have to do is serve it, garnished with fresh basil to taste 12!

Storage

You can prepare the sauce a little in advance or keep it in the refrigerator for up to 2-3 days, provided it is well covered with plastic wrap or in an airtight glass container. If you prefer you can also freeze the sauce.