Green sauce without eggs

Name: Green sauce without eggs
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: Parsley 2 cups; Stale bread 1 cup; White wine vinegar 3 ½ tbsp; Anchovies in oil 1 ½ tbsp; Capers desalted 2.6 tsp; Garlic 1 clove; Extra virgin olive oil ½ cup; Fine salt to taste; Black pepper to taste

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Difficulty: Very easy
Prep time: 5 min
Serving: 4
Cost: Low

PRESENTATION

Eggless salsa verde from Piemonte is such a classic in Northern Italian kitchens. Seriously brightens up any dish with its colorful flavors. Made with loads of fresh parsley, tangy capers, salty anchovies, and rustic stale bread, this sauce has a sharp, zesty punch without feeling too heavy—because no eggs. Over there, it's a must-have next to a steaming platter of bollito misto, their famous boiled meats. And look, it pairs well with so many things. Its fresh smell and vivid green color grab attention, and you'll find people dipping everything from roasted cauliflower to juicy chicken, or even a toasted slice of bread, into it. With a good glass of Piedmont red wine on the side, it feels like true comfort food. Pretty much, Italian style.

Throughout the region, you'll discover little twists on this vegan salsa verde—sometimes more capers, other times a handful of almonds, always that bold parsley flavor tying it all together. Being naturally a dairy-free salsa verde, it fits all sorts of diets without missing out on taste, allowing everyone at the table to dig in. You might find yourself slathering it on roasted potatoes, grilled veggies, or using it to enhance cold meats or fish. While it might remind you of a Mexican green salsa or a tangy tomatillo salsa, the Piedmontese version keeps things simple and rustic—no fancy steps, just good stuff blended for a punchy, herby topping. Really, really good.

This homemade salsa verde is always in style, and with no eggs or dairy, it stays light and moist, never weighed down. Whether serving a Sunday roast or building a quick appetizer platter, this authentic salsa verde recipe from Piemonte is one that keeps everyone coming back for another scoop, every time. Enjoy it as a topping or a dip, and experience a taste of Italy with each bite. For real.

How to prepare Green sauce without eggs

To prepare the green sauce without eggs, first cut the stale bread into cubes not too large, removing the crust 1. Transfer the cubes into a bowl and soak them with white wine vinegar 2. Set aside. In a mixer with blades, add the washed and dried parsley 3.

Add the desalted capers 4, anchovies in oil 5, and the olive oil 6.

Finally, add the squeezed bread 7 and the garlic clove 8 and blend for a few seconds 9.

Taste the sauce obtained, adjust the salt 10, and blend one last time until you reach the desired consistency 11. Your egg-free green sauce is ready to be served 12!